Pork leg roast also known as fresh ham can make for an impressive centerpiece for a special meal. With its big, meaty shape and delicious flavor, pork leg roast has a wonderful presence on the dinner table. However, cooking it just right can seem daunting. Undercook it and the meat will be tough. Cook it … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Plenty of people think of pork when they want a delicious weeknight meal for the whole family. You can quickly air fry hickory smoked bacon for loaded egg sandwiches or sear a few boneless pork loin chops with your favorite seasonings. Either way, pork will keep everyone full for hours. Aside from that, all-natural pork … Read more
Think you found mold on your beef jerky? Not so fast. White spots on beef jerky can be mold, fat, or salt. Proper identification is key. The fat and salt on the outside of beef jerky are safe to eat, but you should throw away any jerky that has mold growing on it. Beef jerky … Read more
Beef is a staple food for many people around the world. Its rich, meaty flavor makes it a satisfying addition to many dishes. But with concerns about health and weight gain, many people wonder – just how many calories are in a pound of beef? In this article, we’ll take a detailed look at the … Read more
Shrimp is one of the most popular types of seafood, loved for its sweet, delicate flavor and versatility. Whether grilled, boiled, sautéed, or mixed into seafood dishes and appetizers, shrimp is always a crowd-pleaser. But when cooking for large gatherings or meal prepping big batches, bulk buying shrimp can save money. This leads to the … Read more
The summer is a great time for many of us to get together with family and friends and enjoy some tasty barbecue. The savory and smokey tastes of grilled meats and vegetables are the best way to unwind after a long day or host a cookout. The best way to make that experience even better … Read more
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Pork butt, also known as Boston butt or pork shoulder is a flavorful and versatile cut used for everything from pulled pork to roasts. Many … Read more
As a proud Canadian and avid home cook, I’m always trying to find ways to save money on groceries without sacrificing quality. One of my go-to staples for quick, budget-friendly meals is trusty ground beef. But I never really stopped to analyze how the price per pound compares to other cuts of beef, or whether … Read more
It’s called Schweinshaxe and it comes with a rich, flavorful beer gravy. You say it has a piece of unbelievably tender, juicy pork meat on the bone wrapped in crispy crackling skin? Stop beating my heart! Of the many things Germans have perfected, pork roast is right up there. And of course, great crackling is … Read more