Bacon is a popular breakfast food in Australia, with many Aussies enjoying a few rashers fried up along with their eggs and toast. However, the idea of eating raw bacon doesn’t sit as well with most people. I’ve dug into the facts to find out if it’s actually safe or risky to eat raw bacon … Read more
Beef stew is a hearty, mouthwatering dish that typically requires long cooking times on the stovetop or in the oven. But did you know you can make insanely delicious beef stew in an air fryer in a fraction of the time? Air frying utilizes super hot air circulation to quickly cook food while retaining moisture … Read more
Kabana sausage, sometimes spelled cabanossi or kabana, is a type of thin, dried sausage that originated in Poland. It’s known for its smoky, robust flavor and long shelf life compared to other sausages. But how long does kabana sausage actually last? Here’s a comprehensive guide to properly storing kabana sausage so you can keep enjoying … Read more
Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more
When it comes to taste, nothing beats pork! And you haven’t tasted real deliciousness until you’ve tried a dry rub roasted tomahawk pork chop! Before people started to enjoy the amazing flavor that these beauties packed, tomahawk pork chops were just a fun way to cook pork. As the saying goes, the closer the bone, … Read more
You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more
For many people ham is a delicious and versatile meat that can be enjoyed in sandwiches wraps, eggs, casseroles and more. But when you have ulcerative colitis, certain foods may exacerbate your symptoms. So can you enjoy ham safely if you have colitis? Let’s dive into the details. Understanding Ulcerative Colitis Ulcerative colitis (UC) is … Read more
Normally we eat lobster just thinking about what kind of lobster it is, weight, price. People only think about the valuable information of lobsters, but few people pay attention to their eyes. Lobsters eyes are special and cause curiosity for many people. Lets find out how lobster eyes work through the information shared below. As … Read more
Pork shoulder is a delicious and versatile cut of meat that’s perfect for pulled pork, carnitas, and many other mouthwatering dishes. But before you can cook up this succulent cut, you need to safely defrost it first. If you use the fridge method, defrosting pork shoulder can take a long time. Even though it’s best … Read more
This BBQ Pulled Pork Loin is an easy and quick dinner that cooks all day without any trouble. It only takes a few things and a slow cooker to make tender, flavorful pulled pork from a pork loin. Plus, you don’t have to do much to cook it, so you can leave it alone all … Read more