Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
Instant Pot Pulled Pork is the best and easiest pulled pork recipe you’ll ever find! This dish is made with perfectly seasoned pork shoulder and is ready in just over an hour! I received a Pressure Cooker years ago as a gift. And I left it unopened in the basement for years. After that, I … Read more
A warm, creamy bowl of fettuccine Alfredo from Olive Garden is the best thing in the world. There are even some people who order extra just so they can enjoy the leftovers the next day. But what if we told you that this Italian classic is good for up to five days after you bring … Read more
The beloved British bakery chain Greggs is renowned for its wide variety of fresh and tasty baked goods. But there is one snack that rises above them all in popularity – the humble sausage roll. This savory pastry packed with seasoned sausage meat has become an iconic menu item, ubiquitous with the Greggs brand. But … Read more
Are you trying to watch your calorie intake and wondering how much tilapia you should be eating? Let’s look at what a four-ounce serving of tilapia looks like and how it fits into your daily goals. Tilapia is a popular choice for those looking for a low-carb, high-protein meal. But how does it compare to … Read more
Roasting pork in your oven for that perfect pulled pork we all love isn’t difficult. It takes a little time but very little effort and the rewards are exceptionally delicious!. My oven-cooked pulled pork recipe makes flavorful, fork-tender, and amazingly delicious pulled pork. It’s so easy to make that it almost cooks itself. None of … Read more
Juicy fork-tender pork shoulder roasts with crispy caramelized edges are the stuff backyard barbecue dreams are made of. While low and slow smoking is the gold standard, you can achieve similarly drool-worthy results using a steady 300°F oven or grill. With just a little know-how, you’ll turn out succulent, flavorful pork shoulder worthy of any … Read more
The simple answer is yes. Are they little chunks of flavor, big chunks of salt, or just a simple kitchen hack? Bouillon cubes are all of that. The commercial origins of bouillon go back to the Swiss Maggi corporations introduction of a product in 1907. But the true history of bouillon cubes themselves is much … Read more
The veal cutlets in this easy dinner recipe are lightly dredged in flour and seared until golden brown. It’s cooked very quickly—two to three minutes on each side—and then it’s covered in a buttery wine sauce with lemon juice and capers. Let’s dive in!. This is a great recipe that is both quick and SO … Read more
Oysters are a popular delicacy that many people enjoy eating raw, cooked, or even canned. If you’ve ever bought a can of oysters and wondered just how many are inside, you’re not alone. The number of oysters in an 8 oz can can vary quite a bit depending on several factors. In this article, we’ll … Read more