Pork butt is a cut of meat that is cherished by barbecue enthusiasts and home cooks alike But when it comes to shopping for pork butt, many find themselves wondering how much does a pork butt actually weigh? This flavorful cut can vary quite a bit in size, leaving many confused about what to expect … Read more
This pork loin roast is thick and juicy, and it will be on your table in less than an hour. It comes with a thick reduction of pan juices. There’s also a great tip for making sure it’s cooked perfectly every time!. Your Instant Pot will make pork loin, a lean roast, taste great if … Read more
Thawing frozen meat can make people nervous — no one wants to create any risk of foodborne illness. Putting meat in the freezer, on the other hand, is a smart way to save money and time by cutting down on trips to the store. Here are the fastest and safest ways to defrost any kind … Read more
Hand-trimmed top round cuts of beef are lightly seasoned and then slow-roasted in their own juices to make Columbus Sliced Seasoned Roast Beef. Roast beef is a delicious and versatile meat for sandwiches, salads, and entrées But if a recipe calls for 6 ounces of roast beef, what does that look like exactly? Let’s break … Read more
Honey baked ham is a delicious holiday staple but it can be tricky to figure out exactly how long you need to defrost it before cooking. A frozen ham takes quite a bit of time to thaw completely, so you need to plan ahead. Follow this complete guide to learn how long it takes to … Read more
Oysters are one of my favorite foods. There’s nothing quite like the briny taste of a fresh raw oyster. I’ve been curious for a while about how oysters are sold and packaged commercially. Specifically, I wanted to find out the answer to the question – how many oysters are in a bucket? I did some … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
Remember these old-school crisps? We really wish they would bring some of them back, like Monster Munch, which turned your tongue blue, and weird flavor combinations. As a child of the 90s I have fond memories of munching on Beef and Mustard Hula Hoops after school. That unforgettable tangy, beefy flavor was my absolute favorite. … Read more
Ok. Earlier this month, a friend of mine had a ticket to a fancy event at a Newport, Rhode Island, mansion. She couldn’t go to the event because she had to fly to California for a last minute trip. She asked me if I wanted her ticket to the fancy mansion party and I said. … Read more
They’re all here from sausages based on different meat products, cured and smoked sausages, and even vegan sausages. The word sausage dates back centuries, originally coming from the Latin word for salted: ‘salsus’ (1). But it’s interesting that the first written record of sausages was from 4,000 years ago in Mesopotamia, where a dish made … Read more