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Mastering the Beef Rib Brine: A Step-by-Step Guide

Brining is a simple technique that transforms ordinary beef ribs into incredibly juicy seasoned showstoppers. When done right, brining infuses the meat with flavor and makes it irresistibly tender. Follow this complete guide to learn pro tips for choosing making, and using a brine to unlock the full potential of beef ribs. Why Brine Beef … Read more

Satisfy Your Morning Hunger with the Egg McMuffin® with Bacon

Breakfast is arguably the most important meal of the day. A hearty, protein-packed breakfast can provide you with sustained energy to fuel your morning. One of the most craveable, convenient, and delicious breakfast sandwiches is the Egg McMuffin® with Bacon from McDonald’s. This satisfying sandwich can curb your hunger and set you up for success … Read more

Planning the Perfect Taco Bar for 50 People

Would you like to plan a taco bar for a lot of people? Our taco bar calculator can help you! Are you trying to figure out how many pounds of taco meat each person needs? Are you looking for the most complete list of taco bar ingredients you can find online? You’ve come to the … Read more

The Perfect Cut of Beef for Carving Stations

Our chefs use two methods to make great roasts: High/Low Roasting and Slow Roasting. High/Low Roasting gives roasts a seared crust for color, texture, and flavor with less time spent roasting. High/Low: Preheat oven to 450˚. Sear on center rack 15 min; reduce heat to 350˚. Roast: Rib roast with some bones—15 to 20 minutes/lb … Read more