St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting. Friends, it’s Fish Friday again, and there’s nothing better than picking a recipe that will make people fight. There are people who have already chosen their battle cry and people who are just curious about what all … Read more
Every man knows about one of summertime’s worst problems. And if you hang around a guy when it’s hot out, you probably know about it, too. It’s stinky balls syndrome. You may also know it as sweaty balls, swamp balls, swamp crotch, swamp ass. You get the idea. It’s bad news. Any guy who sweats … Read more
It was a huge hit at a pop-up dinner a few months ago where I made this lamb and pork ragu. Since then, we’ve adapted it to accommodate about four to six hungry people. Another thing the recipe calls for is about a third of a cup of pancetta. Don’t skip this step; it adds … Read more
When a person is of reproductive age, their vaginal pH should be slightly acidic. This means that it should smell sour. However, a healthy vagina can have a variety of odors. Yeah, we’ve seen those scented tampons ads too. It looks like all that flowery sunshine is yet another sign that the world has it … Read more
This double smoked bacon recipe is the perfect addition to your breakfast lineup using your outdoor pellet grill. This is the best way to hot smoke bacon for a early morning tailgate or just breakfast for friends and family if you’re a master smoker who loves any reason to fire up the smoker. When you … Read more
Flavors have a unique set of critical concerns and challenges as it pertains to halal. This page should give you a quick idea of where halal and flavors meet, as well as the pros and cons of that relationship. There are different ways to group flavors, flavorants, and flavorings, but on this page we will … Read more
It’s Veganuary! If you’re taking part or know someone who is, you’re probably looking for snacks that are vegan-friendly. But are jelly beans vegan?. Veganuary is a pledge people make to go vegan for a month. There are plenty of reasons people go vegan. It can be good for your health and is a great … Read more
Putting bacon grease on cast iron is a natural way to keep the finish in good shape and get the pan ready to cook. We believe that a cast iron skillet is the best cooking tool for bacon, and bacon fat is one of the best ways to season cast iron. Chances are your granny … Read more
Smoking pork ribs can lead to some of the most tender, juicy and flavorful ribs you’ve ever tasted – when done right. The problem is, many backyard barbecue chefs end up with overcooked ribs by following the popular “321 method” of smoking ribs. The 321 method involves smoking ribs for 3 hours, wrapping for 2 … Read more
As a pulled pork enthusiast, I know that Curly’s is one of the best brands out there. Their tender, smokey pulled pork is delicious straight out of the package or on a sandwich. However, like most cooked meats, Curly’s pulled pork only lasts 3-5 days in the fridge after opening. So what’s the best way … Read more