Robby

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Air fryer liver and onions recipe is a complex and delicious meal. The meat is slightly crispy and perfectly tender. It pairs well with the sweetness of the sauteed onions. If you are new to cooking beef liver, this is the perfect recipe to try. It’s super easy to make in under 20 minutes for … Read more

This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more

The best comfort food ever, it’s beefy, melt-in-your-mouth tender, and it’s all cooked in one pot. An easy pot roast recipe with potatoes, carrots, and rich brown gravy is something that every home cook should have! Chuck roasts are cheap cuts of beef that cook in the oven at a low temperature for a few … Read more

Beef cheek has long been a prized cut among chefs for its abundance of flavor and collagen When slowly cooked, this oft-overlooked cut transforms into supple, luscious forkfuls of meat that capture the essence of comforting, soul-warming cuisine Though braising on the stovetop may seem like the obvious choice, the oven unlocks beef cheek’s full … Read more