Venison is an excellent source of protein. However, proper preparation and handling of venison is very important to ensure that it is safe for consumption. By following the precautions listed below, you can maximize the safety and quality of your venison after processing. As an avid hunter and venison enthusiast, I’m always looking for the … Read more
As a vegetarian, carefully reading food labels is second nature You want to avoid any hidden animal-derived ingredients that could sneak into foods So when TGI Friday’s advertises their potato chips as “Cheddar and Bacon Flavored,” it catches your eye. Could these chips really contain bacon and still be vegetarian? Time to investigate the ingredients … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more
While bacon, ham, and pork chops are all tasty foods, they can be painful for some people. If you often get stomachaches or diarrhea after eating pork, you might have an allergy or intolerance to that food. Another possibility: The meat you ate may have been undercooked. According to Food Allergy Research & Education, about … Read more
Columbus is a midwestern city with a blossoming food scene. More and more high-quality restaurants are popping up around town, serving everything from ramen to Texas-style barbecue. One dish that seems to be growing in popularity is wagyu beef This luxurious, marbled beef commands eye-watering prices at steakhouses across the country Luckily, for Columbus residents … Read more
When cattle legs are cut into long bones, the marrow inside them is rich and healthy. These bones are called beef marrow bones. Inside the bone is soft, spongy tissue called marrow. It is often considered a treat in many cuisines around the world. You can use beef marrow bones to make a tasty broth … Read more
Beef bouillon cubes are a versatile pantry staple that add concentrated savory flavor to soups stews, gravies, and more. But if you don’t normally buy them you may find yourself wandering the grocery store aisles wondering – where exactly are the beef bouillon cubes? With some helpful tips on where to look and what to … Read more
To maintain the juiciness and flavor of pork chops when reheating, it’s crucial to reheat them properly. Look into different ways to reheat pork chops to make sure they stay juicy and tender later on. Breaded pork chops are a delicious dinner staple that makes leftovers inevitable. Reheating breaded chops can be tricky business with … Read more
Hungarian sausage is a delicious treat that often gets a bad rap for being unhealthy. But is that reputation deserved? As sausage lovers we decided to dig into the nutrition facts and health effects to find out if Hungarian sausage can be part of a healthy diet. In this article we’ll cover everything you need … Read more
You can say goodbye to Chipotle and hello to these shredded slow cooker pork carnitas. They cook all day in your crockpot and add just the right amount of Mexican seasoning to salads or burritos. Have you tried my grandmother’s slow cooker pork chops before we talk about this easy slow cooker dinner? They’re not … Read more