Those of us on the USDA’s Meat and Poultry Hotline can always tell when St. Patrick’s Day approaches. We start getting a lot of questions about corned beef in early March. How do you cook it? How do you know when it’s done? How long can you store it? If you eat corned beef and … Read more
People have been coming up with new sausage recipes and cooking methods to bring out the most flavor in the meat since then. If you don’t know how to cook sausages or what the best way is to cook them so they taste their best, don’t worry. You can learn how to do it here. … Read more
Are you going to make a dish that needs pork blood but you only have frozen blood on hand? If you don’t know how to do it right, defrosting pork blood can be pretty tricky. Don’t worry—we’ll show you how to safely and quickly defrost pork blood in this article. This guide will help you … Read more
Can You Cook Bacon on a Pizzazz? Everything You Need to Know I love bacon and am always looking for quick and easy ways to cook it. A while ago, I saw the Pizzazz Plus rotating oven and thought it might be a good way to cook bacon. I looked into it and found some … Read more
Would you like to know how to quickly and safely thaw beef? There are four easy ways to do it: in the fridge, with cold water, in the microwave, or by cooking it frozen. Let’s talk about how to thaw meat. The following subject isn’t very interesting, but it’s something that every home cook should … Read more
Cooking a holiday ham is a time-honored tradition but achieving moist, evenly-cooked results can be tricky in a standard oven. That’s where the Showtime Rotisserie comes in! The Showtime Rotisserie’s rotating action continuously bastes the ham in its own juices while heating it from all sides delivering unbeatable flavor and texture. As Ronco enthusiasts, we’ve … Read more
This Yum Yum sauce is sour, creamy, full of flavor, and can be used on a lot of different foods as a drizzle, dressing, marinade, or dipping sauce. You can make a batch in just a few minutes and enjoy it all week. Plus, this recipe is dairy-free, gluten-free, refined sugar-free, vegan, and can be … Read more
Beef heart is a nutritional powerhouse, being high in protein, iron, zinc, and B vitamins However, it does require some special preparation before cooking Learning how to properly clean a beef heart ensures you can enjoy this tasty, affordable cut of meat. Why Clean Beef Heart? While butcher shops try to provide clean hearts you’ll … Read more
Bacon is a breakfast staple in many households. The savory and salty pork product makes eggs, burgers, and other foods taste great. But like most meats, bacon doesn’t last forever. Bacon that has been opened will only stay fresh in the fridge for about a week. Freezing uncooked bacon allows you to extend its shelf … Read more
This Cheesy Sausage Dip recipe is an appetizer staple filled with rich cheesy flavor and savory sausage. And, you can make it in the slow cooker!. Cheesy Sausage Dip is a simple and delicious recipe that is perfect for football watch parties, tailgate parties, or just a get-together with friends and family. I love to … Read more