Beef ribs are melt in your mouth, finger licking good Winner Winner Beef Dinner. Before being baked for three and a half hours, they are rubbed with a homemade dry rub. After being basted in barbecue sauce and grilled, they are well worth the time. If you follow my tips and tricks, you’ll be able … Read more
Chicken Chorizo Sausage (pork free) is backordered and will ship as soon as it is back in stock. Qty. Chorizo is a beloved spicy sausage originating from Spanish and Portuguese cuisines. Traditional chorizo gets its signature red hue and smoky, paprika-laden flavor from being made with pork. But a new style has emerged – chicken … Read more
Every now and then, I get pretty strong cravings for some of my restaurant favorites. Panera, Buffalo Wild Wings, and of course, nothing beats the happy hour and date night deals at Applebees. But this time, I had a specific craving for Texas Roadhouse. Unfortunately, this classic chain steakhouse isnt anywhere within New York City … Read more
Figuring out what to eat when you have ulcerative colitis (UC) can feel like a guessing game. Different people have different trigger foods, and there isn’t a single diet that has been shown to cure or prevent UC. However, most health experts agree that some dietary changes are good for digestion and less likely to … Read more
Crispy, smoky, salty bacon is a breakfast staple for millions of Americans. For Walmart shoppers on a budget, the retailer’s Great Value bacon offers all that bacon goodness at an affordable price. But who’s actually making this popular store-brand bacon found in Walmart deli cases nationwide? Let’s unravel the mystery behind the manufacturers of everyone’s … Read more
As a vegetarian who loves cooking I often find myself wondering if certain ingredients are suitable for my diet. One such ingredient is ham stock cubes – those concentrated, flavor-packed cubes used to make quick broths and enhance soups. With their smoky meaty aroma, could they really be vegetarian? I decided to investigate further to … Read more
You can find marbled cuts of hanwoo beef at a basement tasting counter or buckwheat noodles in bulgogi broth at a place that has been around for decades. Hanwoo beef is to Korea what Kobe beef is to Japan – a tender well-marbled delicacy and national pride. If you’re visiting Seoul and want to enjoy … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Have you ever bit into a pork rib and been hit with an unpleasant, funky smell that lingered long after your bite? What about when you ate a piece of pulled pork and were hit with a smell that made you think of a boys’ locker room? Or when you ate a piece of bacon … Read more
Texas best Grass-Fed and Grass-Finished beef, Grass-Fed lamb, pastured heritage pork, pastured chicken, and pastured eggs. Our Farm is in Paducah, Texas and has been in our family since the 1930’s. We take care of our land and the environment around us, and we do our best to use sustainable methods and “beyond organic” principles … Read more