Natural Maple Flavor, Hickory Smoke Flavor, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite), and Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite). May Contain Potassium Chloride. Oscar Mayer Real Bacon Bits are a popular bacon topping used to add flavor to salads, baked potatoes, … Read more
Lean ground beef has gotten a bad reputation over the years with many people assuming that all ground beef is high in fat and unhealthy. However the leanness of ground beef can vary widely, from 70% lean all the way up to 96% lean. So is 96% lean ground beef actually good for you? Let’s … Read more
Cats have eaten meat for thousands of years, either by hunting their own food or getting custom meals from their loving owners. Because cats’ bodies are biologically set up to eat meat, they can’t do well on an omnivorous or vegan diet! That doesn’t mean all meat is good for your cat. Can cats eat … Read more
As a lover of retro Americana foods I have a special fondness for Camp’s buttered beef steaks. These tender cuts of beef smothered in creamy buttery sauce are straight out of the 1950s dinner table. Just one bite takes me back to a classic all-American meal. But finding these nostalgic pre-made beef steaks can be … Read more
The holidays are a time for delicious food and gathering with loved ones. For many families, a baked glazed ham is a cherished centerpiece of holiday meals. Aldi offers high-quality ham options from brands like Appleton Farms that won’t break the bank. But an important question for those avoiding gluten is: are Appleton Farms hams … Read more
Beef spleen is one of those cuts of meat that often gets overlooked. But this nutritious organ meat has a unique taste and texture that deserves more attention in the kitchen. If you’re curious about how to cook beef spleen, you’ve come to the right place! In this guide, we’ll cover everything you need to … Read more
Im an American and grew up eating “streaky bacon” cooked till its shruken down and crispy. You crackle it over stuff or eat it in strips. Delishus. I find Aussie bacon to be more like thinly sliced ham. Some places cook it very rare so the fat doesnt render down and is “wiggly”. Yuk! What … Read more
Heart palpitations feel like your heart flutters, pounds or skips a beat. Certain ingredients in food, such as sugar, carbs or salt, can cause them. Supplements, medications and other factors can also play a role. Heart palpitations after eating usually aren’t harmful. Have you ever noticed your heart racing or pounding after eating a large … Read more
Ham Steak makes a delicious dinner for two or more. Add the optional brown sugar-mustard glaze for the exceptional taste of grilled ham steak. It only takes five minutes to get this ham steak recipe ready, and ten minutes to cook on a grill, stove, or broiler. A ham steak that has already been cooked … Read more
From wide, pillowy buns to patties stacked to the heavens, the modern-day hamburger is a sight to behold. But none of this stuffed-to-the-brim eating would have been possible without the Texas-based franchise Whataburger and its signature dish, the No. 1. Typically listed first on the menu, the No. 1 was the first item in the … Read more