Pork loin is one of the most delicious and versatile cuts of pork. When cooked properly, it can be incredibly juicy, flavorful and tender. However, cooking pork loin can be tricky because it’s easy to overcook and dry it out. So what is the ideal internal temperature for pork loin that balances safety and mouthwatering … Read more
On Thanksgiving, I eat a plate of smoked turkey legs that are so shiny they would make a vegetarian cringe. Last year, I discovered that reheating these babies is an art in itself. See, the first time I tried to bring smoked turkey legs back to life, they turned out more like a medieval weapon … Read more
You may be wondering how long turkey stays fresh in the fridge and the freezer if you want to see how much longer your extra turkey lasts. Keep reading to learn the basics of how to store turkey for later use. Turkey is a versatile and healthy poultry option that can be enjoyed year-round. Purchasing … Read more
For beef lovers looking to add more variety to their menus, diamond lean beef presents an intriguing option. This specific cut of meat has a unique story and some advantageous qualities compared to more common cuts. But what exactly is diamond lean beef and is it worth seeking out? Let’s take a closer look at … Read more
Review by an Expert Brittany Werner is a dedicated registered dietitian nutritionist who also runs Working Against Gravity as the Director of Coaching. When your stomach is upset, you might not know what to eat because you’re afraid it will make things worse. When you have an upset stomach, there are foods you should avoid. … Read more
Beef medallion steak is one of the most tender, flavorful and delicious cuts of beef you can find. This melt-in-your-mouth meat is a true delicacy that every beef lover should try at least once. But what exactly is a beef medallion steak? Where does it come from and how do you cook it to perfection? … Read more
Instead of pork bacon, you can make beef bacon, which is cured and smoked beef belly. It’s fun and easy to make if you have a smoker. If youre imagining thin crispy slices on a plate for breakfast though, think again. I’ll tell you how to make beef bacon at home and how to get … Read more
Deli ham is a lunchtime staple for sandwiches and wraps. The packaged sliced meat can be found in most grocery store deli sections. But have you ever wondered just how much an individual slice of deli ham weighs? In this comprehensive guide, we’ll break down the typical weight ranges for pre-packaged sliced ham We’ll look … Read more
Pork ribs (either St. Saint Louis-style spare ribs or baby back ribs are simple to cook, but it can be hard to tell when they’re done unless you’re a seasoned pit master. After reading this blog to the end, you’ll know definitively when your pork ribs are done. You can tell when pork ribs are … Read more
And making sheet pans that can be used for breakfast, lunch, and dinner is one of my all-time favorite things to do! Does it get any better than that?! (The answer is no!) I love making this sheet pan to prepare meals for the week ahead. Then divide it into six containers. In the morning, … Read more