As any bacon aficionado knows, not all pork belly is created equal. For those obsessed with all things bacon, Peter Luger bacon reigns supreme This exceptionally thick-cut bacon from the iconic Peter Luger Steakhouse in Brooklyn has achieved cult status among bacon lovers With its trademark crispiness giving way to tender, smoky meat, Peter Luger … Read more
Pork, water, raw sugar, sea salt, vinegar, a mix of sugar and honey (cane sugar and honey), maple sugar, and natural flavoring Walk through the cured meat section at your grocery store and you may spot a mysterious item called “ham nuggets” This intriguingly named meat prompts many questions – what exactly is a ham … Read more
How to cook spare ribs in the oven for fall off the bone tender and flavorful meat. To get to the recipe card, go straight to it. If you want to know more about the type of ribs, how to prepare them, and how to cook them (about 2 minutes), read on. Pork side ribs, … Read more
Ham is a signature dish at many Easter gatherings. But why not try a different ham recipe this year? This one is great for a party because the ham is marinated in champagne overnight, giving it a great smoky-sweet taste. Serve with candied sweet potatoes, buttered cauliflower, and pink champagne. Cookies help us deliver our … Read more
Pork loin is one of the most delicious and versatile cuts of pork. When cooked properly, it can be incredibly juicy, flavorful and tender. However, cooking pork loin can be tricky because it’s easy to overcook and dry it out. So what is the ideal internal temperature for pork loin that balances safety and mouthwatering … Read more
On Thanksgiving, I eat a plate of smoked turkey legs that are so shiny they would make a vegetarian cringe. Last year, I discovered that reheating these babies is an art in itself. See, the first time I tried to bring smoked turkey legs back to life, they turned out more like a medieval weapon … Read more
You may be wondering how long turkey stays fresh in the fridge and the freezer if you want to see how much longer your extra turkey lasts. Keep reading to learn the basics of how to store turkey for later use. Turkey is a versatile and healthy poultry option that can be enjoyed year-round. Purchasing … Read more
For beef lovers looking to add more variety to their menus, diamond lean beef presents an intriguing option. This specific cut of meat has a unique story and some advantageous qualities compared to more common cuts. But what exactly is diamond lean beef and is it worth seeking out? Let’s take a closer look at … Read more
Review by an Expert Brittany Werner is a dedicated registered dietitian nutritionist who also runs Working Against Gravity as the Director of Coaching. When your stomach is upset, you might not know what to eat because you’re afraid it will make things worse. When you have an upset stomach, there are foods you should avoid. … Read more
Beef medallion steak is one of the most tender, flavorful and delicious cuts of beef you can find. This melt-in-your-mouth meat is a true delicacy that every beef lover should try at least once. But what exactly is a beef medallion steak? Where does it come from and how do you cook it to perfection? … Read more