Traditional Beef Stroganoff is made with noodles and tender beef strips in a rich, creamy Stroganoff sauce. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!. We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. If you haven’t tried beef stroganoff, you are … Read more
I can not believe that the Summer holidays are only a few weeks away. As ever the year is going so quickly. But the onset of the Summer holiday, long days and plenty of sunshine will normally mean one thing. The boys will request to go crabbing. It is a quintessential family pass time which … Read more
Want a tasty, juicy ham shank but don’t know how to cook it perfectly in your roaster oven? This complete guide will teach you everything you need to know to use simple roaster oven techniques to cook tender, flavorful ham shanks. From selecting the right cut of ham to testing for doneness, we’ll cover all … Read more
How far ahead of time can I buy a Honey Ham? I want to eat it for at least five days before I freeze it, but how farther ahead of time can I buy it? I dont know what their expire date usually is. This year I’m going to get a HONEY HAM for myself. … Read more
Jollibee’s signature gravy is a beloved condiment served with popular menu items like Chickenjoy and Jolly Spaghetti But does this top Filipino fast food chain’s famous gravy contain pork? In this article, we’ll investigate the ingredients behind Jollibee gravy and determine whether pork products are used. We’ll also overview why gravy is a Jollibee staple, … Read more
During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were sold as a healthier alternative to bacon because they had less fat and shrunk less than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained … Read more
When most people think about barbecue ribs, they think pork baby backs or spare ribs. If you want to up your barbeque game, you have to try smoked beef short ribs. Short ribs have big bones, are very tender, and taste rich and beefy. They also look great on the dinner table with the bones … Read more
Butterflying sausages is a simple cooking technique that opens up a world of possibilities when it comes to grilling, pan frying, or stuffing sausages. By slicing the sausage lengthwise and flattening it out, more surface area is exposed to heat for faster, more even cooking. Butterflying also allows you to pack more flavors and textures … Read more
Canning pork chops at home is a great way to preserve and store this tasty meat for enjoyment all year long. Having a supply of canned pork on hand means you can quickly make dishes like stews, casseroles, soups and more using home-preserved ingredients. Canning pork chops requires some special considerations compared to other meats. … Read more
This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more