No need to fry when you use our homemade shake and bake recipe for pork chops or chicken breasts. The outsides will be crispy and the insides will be juicy. Shake and bake pork chops are a delicious and easy weeknight dinner. The crispy coating and tender juicy pork makes this classic dish irresistible. But … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more
Salmon sashimi and poke bowls have become popular menu items, showcasing thick slices of raw salmon For seafood fans, seeing fresh raw salmon fillets for sale at the fish counter in Whole Foods or other grocery stores can be tempting. But is it safe to eat raw salmon straight from the supermarket? Let’s dive into … Read more
People all over the world love Pizza Hut because it has so many toppings and crust styles to choose from. A lot of pizza fans like to put meats like ham, pepperoni, Italian sausage, and ground beef on their pizza. However, does Pizza Hut offer Canadian bacon as a topping? This is a leaner type … Read more
Bacon is a delicious and versatile meat that can be enjoyed in many dishes, from breakfast favorites like bacon and eggs to hearty dinners like bacon-wrapped meatloaf But like any raw meat, bacon needs to be handled properly to avoid spoilage and foodborne illness So how long can you leave uncooked bacon out before it … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more
WATER, TOMATO PASTE, GREEN PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CULANTRO, ONION POWDER, OLIVE OIL, MONOSODIUM GLUTAMATE, PAPRIKA, CITRIC ACID, NATURAL BACON FLAVOR (HYDROLYZED CORN, SOY AND WHEAT PROTEIN, MALTODEXTRIN, SALT, NATURAL FLAVORS, BACON FAT, SILICON DIOXIDE TO PREVENT CAKING, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE, … Read more
As a conscious consumer, it’s important to know what ingredients are in the food we eat. There are so many kinds of gummies and candies out there that it can be hard to keep track of which ones are good for your diet. Everyone wants to know if Juicy Drop Gummies contain pork gelatin, so … Read more
Making brisket in a roaster is a simple way to feed a lot of people and make your holiday or graduation party more fun. Brisket is a flavorful cut of beef that’s perfect for feeding a crowd However, brisket needs to be cooked low and slow to break down its tough connective tissues Using an … Read more
If you’ve ever wondered how to cook bacon in the oven, this is the post for you. It’s my favorite method for cooking bacon. Oven cooked bacon means less mess, and more control over perfectly cooked bacon every time. Why? Because today I’m sharing with you my favorite method for cooking bacon. This method will … Read more