If you can’t live without biltong like we do, why not try making your own? It’s really easy once you know the basics. Here are some tips that will have you making biltong in no time. Biltong is a tasty South African style of air-dried, cured meat that’s similar to jerky. Traditionally made from beef … Read more
Think of your gallbladder as an important part of your digestive system that stores the valuable bile that your liver makes. Your gallbladder gets ready to serve when you eat a fat-rich meal. It contracts eagerly to release the stored bile into your small intestine. Bile acids are found in this amazing fluid. They help … Read more
Pork ribs are a classic BBQ food that many people love. But with their high fat content, are pork ribs actually a smart choice when you’re trying to lose weight? Or are there too many potential drawbacks? While pork ribs can fit into a healthy weight loss diet it depends on how often and in … Read more
Exploring the Benefits and Precautions of Consuming Mutton Paya During Pregnancy Pregnancy is an exciting yet delicate time for women. Mothers-to-be must pay special attention to their diet, as what they eat directly impacts the growth and development of their baby. One dish that is popularly consumed by pregnant women in many cultures is mutton … Read more
This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Air fryers have become one of the hottest kitchen gadgets in recent years … Read more
As a busy home cook, I’m always looking for quick and easy ways to put together a tasty meal. Canned foods like Hunt’s Pork and Beans can be a convenient shortcut when time is short. But is it really safe and advisable to eat them straight out of the can? Let’s explore the answer. In … Read more
Don’t forget about the cows from Down Under! Australian Wagyu is bred with Japanese Wagyu genes, which makes for a tender steak and a delicious steakhouse experience. We have Australian Wagyu that is Halal Certified. This type of beef is a crossbreed between Japanese Wagyu and Australian Angus. Most commonly you will find a 50/50 … Read more
Chow mein and lo mein are two popular Chinese dishes. Theyre similar in that they both feature noodles but theyre different in the way the noodles are prepared. “For chow mein, you cook the noodles part way through and then stir-fry them. It’s usually served with chicken, beef, seafood, or vegetables and a source of … Read more
Crustaceans show responses consistent with signs of pain and distress. [1-6] They also have the cognitive capacity to remember, and learn to avoid unpleasant stimuli. [7-9] As a result, RSPCA Australia considers that crustaceans should be captured, handled, transported, stored and killed humanely. This is true for all crustaceans, like crayfish, lobsters, crabs, Moreton Bay … Read more
Fried veal cutlets (or veal scallopine) in olive oil in a pan are used to make veal Milanese. Then served several different ways. I’ll never stop going to Italian restaurants, but it’s great to be able to make some of my favorite Italian meals at home. And this classic dish is no exception. Getting Italian … Read more