That meat from Stew Meat that you can’t get enough of is Crispy Beef. It’s juicy, flavorful, and so good for snacking that everyone loves it, even kids. You can eat it for lunch or dinner in tacos, burritos, bowls, salads, and on sandwiches. You can even have it for breakfast with fried potatoes or … Read more
What’s better than a French Dip Sandwich? French Dip with Easy Homemade Au Jus! This recipe is so easy you won’t believe it, and you’ll never use a mix again! “Au Jus” is a French term that means “with juice”. It sounds fancy, but in reality, is very basic. As a child, my dad made … Read more
This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more
Krystal’s restaurants are well known for their small, square hamburgers. But did you know they also serve up bite-sized hot dogs called “Pups”? These mini hot dogs have been on the menu for over 50 years and remain a customer favorite. But there’s been some debate over exactly what kind of meat is used to … Read more
I’m excited to say that Reynolds Kitchens® asked me to write this post about their NEW butcher paper. Wrapping pork shoulder in butcher paper is a technique used by pitmasters to help retain moisture and allow for optimal smoke absorption when smoking a pork shoulder. It may seem intimidating at first, but it’s actually quite … Read more
Carnivor Beef Protein is a popular protein powder supplement marketed to athletes and bodybuilders for its high concentration of muscle-building amino acids. With beef as its primary ingredient, questions arise on whether Carnivor Beef Protein is halal and permissible for Muslim consumers. In this comprehensive guide, we’ll provide everything you need to know about Carnivor … Read more
I’m starting a petition today to ask the restaurant chain Bojangles’ Famous Chicken to Here’s why…. Last summer, I volunteered at a local elementary school and noticed that they were serving Bojangles’ for breakfast. And when I asked the school administrators if they knew what was in Bojangles’ food or had a list of ingredients … Read more
This simple Corned Beef Seasoning recipe will help you make the tastiest corned beef! Your homemade spice blend only needs 9 ingredients and can be ready in 5 minutes. It’s perfect for adding extra flavor to store-bought corned beef, or making your own homemade corned beef. Every year after St. Patrick’s Day, my husband and … Read more
Serving warm, freshly cooked shrimp at a party or gathering is a great idea that your guests will love However, keeping shrimp or other appetizers heated throughout the event can be challenging. You want to hold the shrimp at a safe serving temperature without overcooking them With some planning and the right equipment, you can … Read more
Corned beef hash – a hearty combination of corned beef, potatoes, onions and spices – is a cherished comfort food for many. But is this classic dish a smart choice for those living with diabetes? In this article, we’ll break down the nutritional profile of corned beef hash and see how it fits into a … Read more