Something about cooking food on a stick is so much fun! It’s quick, looks great, and is simple to eat. We usually think of grilling kabobs, but if the weather is bad, it’s handy to know how to make them in the oven. The reason I’m making my beef/steak kabobs in the oven today is … Read more
Ham is a beloved meat across many cultures and cuisines From spiral sliced holiday hams to Italian prosciutto, the salty, savory flavor of cured pork is hard to resist However, some find ham leads to unwanted gas or bloating. What causes this gastrointestinal distress, and is there anything you can do to still enjoy ham … Read more
Bacon rind, also known as bacon skin, refers to the fatty outer layer surrounding a slice of bacon. While most modern supermarket bacon has the rind removed, you can sometimes find it left on thicker sliced or artisanal bacon products. But is bacon rind actually edible? And does it taste any good? This crispy exterior … Read more
Small enough that the whole bird, even the tiny bones, can be eaten, quail is a type of poultry. The bones soften when cooked. Quail is frequently used in French, Japanese, Polish, and Portuguese cuisine but is enjoyed worldwide. Most commonly, it’s stuffed with savory seasonings or made into a meat pie. Quail may seem … Read more
Beef cheeks are an underrated cut of meat that offers deep, rich flavor when cooked properly However, before cooking beef cheeks, it’s important to clean them thoroughly. This will remove any excess fat or silver skin that could make the final dish unpleasantly chewy. In this comprehensive guide I’ll walk you through the simple process … Read more
This beef from Ireland When was the last time you had one or two friends over for a healthy, old-fashioned lamb stew meal? No extras or frills, just a one-pot meal, sitting around a cozy table with good friends? This time, we made this hearty dish with lamb and beef. Slow cookers are a busy … Read more
This Pork Steak recipe (also called Boston Butt Steak) is a juicy, tender and meaty main dish. Pork shoulder steaks seasoned and grilled or pan-fried – better than pork chops and so easy to make!. Boston butt pork steaks, also known as pork shoulder steaks are a treasure for anyone who loves rich, flavorful pork. … Read more
One good thing to add to your diet is pork tenderloin, which is a lean form of red meat that is high in protein. Heres what you need to know about pork tenderloins calorie and nutrition quotient. Careful though, pork tenderloin is not the same as pork loin. Pork tenderloin is a lean and tender … Read more
If you love cooking with bacon grease you’ve probably wondered – how hot can I heat this stuff before it starts smoking? Knowing the smoke point of bacon fat allows you to use it safely and effectively as a cooking oil. In this article, we’ll explore the smoke point of bacon grease and how it … Read more
Italian beef is a deliciously seasoned, slow-cooked pot roast that makes incredible sandwiches. With its intense flavor and tender texture, leftover Italian beef is definitely worth saving. But can you safely freeze this sandwich star for later? The short answer is yes! Freezing is a great way to preserve Italian beef so you can enjoy … Read more