From wide, pillowy buns to patties stacked to the heavens, the modern-day hamburger is a sight to behold. But none of this stuffed-to-the-brim eating would have been possible without the Texas-based franchise Whataburger and its signature dish, the No. 1. Typically listed first on the menu, the No. 1 was the first item in the … Read more
This easy Oysters Rockefeller recipe is always a hit. Topped with creamy spinach and breadcrumbs that get hot and golden under the broiler. Oysters Rockefeller is a classic oyster dish loaded with butter, parsley, and other flavorful ingredients With its rich, decadent taste, you may be wondering if you can still enjoy Oysters Rockefeller on … Read more
High intake of red meat or processed meat is associated with increased risk of colon cancer. On the other hand, eating white meat (chicken) is not linked to a higher risk of colorectal cancer and may even lower the risk of getting it. It was thought that rats would get more colon cancer if they … Read more
If you don’t have a gallbladder, bile can flow freely into your small intestine. However, it can’t break down food as well there as it could in your gallbladder. Even though you can live without a gallbladder, you may need to change what you eat to make up for it. Your gallbladder is a 4-inch-long, … Read more
Red meat, like beef, lamb, and pork, is a good way to get protein, vitamins, and minerals. It can also be a part of a healthy diet. But eating a lot of red and processed meat increases your risk of bowel (colorectal) cancer. That’s why people who eat more than 90g (cooked weight) of red … Read more
The ham, egg, and cheese sandwich is a convenient and delicious breakfast staple for many people. With protein from the eggs and ham, and calcium from the cheese, it seems like it should be a nutritious way to start the day. But is this classic sandwich actually good for you, or is it hiding some … Read more
Nam sausage, also known as Vietnamese pork sausage or lạp xưởng, is a beloved delicacy in Vietnamese cuisine With its distinctive sour and umami flavor, nam sausage makes a tasty addition to various dishes. But is it safe to eat raw or undercooked? Let’s explore the world of nam sausage, including how it’s made, storage … Read more
Not having luck with your crock pot? Don’t worry! This Easy Round Steak recipe can be used in the oven to make this hit dish. As a busy mom who loves serving nutritious home-cooked meals oven-roasted bottom round steak has become one of my family’s favorite weeknight dinners. This economical cut of beef turns deliciously … Read more
Elk meat is a tasty and healthy source of protein that is becoming more and more popular as a healthy alternative to beef. However, like any type of meat, elk can go bad if it is not stored or handled properly. It is important to know how to tell if elk meat is bad before … Read more
Beef is a dietary staple and cultural icon across North America From Texas beef brisket to Tijuana street tacos, beef unites the cuisines of Mexico and the United States However, rumors and misconceptions about the safety of Mexican beef have left some consumers wondering if they should avoid it. This article will uncover the truth … Read more