See more writing by Division of Applied Life Science Graduate School (BK21 plus), Gyoungsang National University, Jinju, 660-701 South Korea. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 120-750 South Korea Find articles by Fresh pork belly is a very popular meat in South Korea. It makes up about 559.20% of the … Read more
What person doesn’t like bacon? This recipe for pre-cooked bacon is perfect for those of us who love how it makes food taste better but don’t like how it makes the house smell when you fry it. In a Southern kitchen, bacon makes almost everything taste better. It adds crunch and a salty, savory punch … Read more
It’s easy to make pork stew, and it tastes great! Tender pork shoulder, potatoes, and vegetables make a hearty, thick stew that will warm you up from the inside out! Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a great cut of meat … Read more
Both biltong and beef jerky are dried meats, but there are three main differences between the two: the ingredients, the taste, and the way they are made. Beef jerky and biltong are two popular dried meat snacks with devoted followings around the world While they appear similar at first glance, there are some important distinctions … Read more
This Instant Pot Pork Hock is the recipe for you. It has a wonderful taste and you can make it easily using cheap and simple ingredients. Pork hocks are an underrated cut of meat that when cooked properly become fall-off-the-bone tender with rich, robust flavor. An instant pot is the perfect way to transform these … Read more
You are going to be amazed by how juicy these Air Fryer Bone-In Pork Chops are. Cooking them in the air fryer makes an easy meal anytime of the week. These pork chops will come out juicy, flavorful and not dry. I love making pork chops. Pork chops are a favorite at dinnertime, whether I … Read more
To Bone or Not to Bone Choosing Between Bone-In and Boneless Turkey Breasts The Thanksgiving turkey centerpiece sparks much debate, even before carving time arrives. One key point of contention for cooks is whether to choose a boneless turkey breast or keep it classic with bone-in. While both can make a delicious meal when properly … Read more
Smoked beef ribs are the newest (and most glorious) meat trend to hit the BBQ scene. The best BBQ platters have these huge chunks of meat on them. They are made of beef and are full of delicious flavor. Smoking beef ribs results in finger-licking, fall-off-the-bone meat with an incredible depth of flavor. However, the … Read more
It is possible to make a tasty roast beef dinner with a cheaper cut of beef, like baron of beef. You can slow-cook roast beef in the oven or a slow cooker. The meat gets tender and flavorful after a long time of cooking at a low temperature. Place baron of beef in the oven … Read more
People often asked, “Wait, what? How can beer not be vegan?” when Guinness said that its stout would no longer contain animal products after 256 years. But the truth is that some alcohols are made with ingredients that come from animals, especially when they are aged or filtered. Casein comes from milk, carmine, also known … Read more