Pork can add great flavor to soups and stews. However, the distinct smell of pork isn’t always desirable, especially in lighter broths. luckily, there are easy ways to neutralize or prevent pork odors from your homemade soups. In this article, I’ll share 12 clever tricks to help get rid of pork smell in soup stock, … Read more
How often should I use my cow call? I’m new to bow hunting elk, and I want to know how often I should use my cow calls. Don from Dallas killed an elk at 295 yards with a Kimber Montana 325 WSM. His elk didn’t even move once. He was dead when he hit the … Read more
BBQ aficionados know that smoked pulled pork is sheer heaven To achieve fork-tender, fall-apart texture, pork shoulder needs to be cooked low and slow over many hours. Proper thawing is an essential first step for moist, delicious pulled pork This article will provide useful tips on the best ways to thaw a pork butt before … Read more
Autumn has arrived, which means it’s time to start planning what you’ll serve for the holidays. Of course, you wouldn’t be the only one who wants to make a deliciously glazed oven-roasted ham this holiday season. However, many at-home chefs have been scorned by an overcooked ham’s dry, crumbly, chalky insides. To prep your pig … Read more
To stay sane and eat healthy when the kids are in school and activities are going strong, you need quick and easy dinner recipes. Try this Sheet Pan Beef Stir Fry recipe the next time you need a dinner like that. It’s easy to make stir fry, but it’s even easier when you can just … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
You won’t believe this Watermelon Tuna recipe! It only takes 7 ingredients and an hour of hands-off baking to turn regular watermelon into a vegan tuna steak—no fish were harmed! The watermelon is seasoned with nori, soy sauce, miso paste, and a few other things. The key is to bake the watermelon, which turns it … Read more
Where can you find the best tuna sub? We tried 10 sandwiches and ranked them worst to best CLEVELAND, Oh — We are halfway through the Lenten season, with Easter on April 17 this year. However, for people who don’t eat meat on Fridays, the usual fish fry food may be getting old, especially when … Read more
This useful piece of advice should help guide your eating and drinking decisions over the next 48 hours. Several studies and observations have shown that the foods and drinks we eat and drink can have a big impact on the color of our teeth. That being said, if you just got your teeth whitened, they … Read more
If you have beef or pork roast leftovers, here’s the best way to reheat them without making them dry. We know the best way to reheat leftover steak, turkey, fried chicken, and even fish, but it’s a little harder to do with pork roast or roast beef. To avoid tough, chewy meat, the roast needs … Read more