As an old-school British cook and baking enthusiast, I love using beef dripping to add rich flavor to roasts Yorkshire puddings, and pastry. But not just any beef dripping – for the best results I seek out beef dripping with jelly. This prized concoction contains beef tallow with gelatinous solids and protein that provide unmatched … Read more
Creamy vegetable filling with lots of flavorful ham all tucked away in a homemade, flaky pie crust. You just can’t beat it!. We’re hosting Thanksgiving this year and there is no doubt we will have leftover ham in our fridge. I like putting ham in soups like this creamy wild rice soup, making sandwiches with … Read more
Bacon fans, rejoice! You can now buy your guilty pleasure in large quantities and not worry about how you’ll eat it all before it goes bad. We’ll show you how to freeze your favorite bacon so you can always make tasty bacon dishes. Bacon bits are a beloved topping for salads, baked potatoes, soups, and … Read more
As any bacon aficionado knows, not all bacon is created equal. And when it comes to premium artisanal bacon, few brands have the devoted following and reputation for quality that Nueske’s enjoys. But just where does this smoky, applewood-flavored bacon come from? In this article, we’ll explore the roots of the Nueske’s bacon brand and … Read more
Sisig is a popular Filipino dish that usually consists of chopped pig head and ears marinated in a spicy and sour sauce. While it may sound unappealing to some, once you taste the crispy, fatty, and savory sisig pork ears, you’ll be hooked! Traditionally sisig is made from pig jowls cheeks, and ears that are … Read more
Before you steam some shrimp the next time, you might want to save some for your dog. Can dogs eat shrimp? Yes, and giving them a few pieces every so often might even be good for them. Shrimp are not only tasty, but they are also full of nutrients that dogs need. Vitamin B12 is … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds, also known as pork scratchings or pork cracklings, … Read more
As a Muslim living in Australia, eating halal is an important part of following my faith. With busy lifestyles, my family and I often grab quick bites from fast food chains like McDonald’s. But we only eat meat that is halal, which follows Islamic guidelines for permissible food. So is McDonald’s beef actually halal in … Read more
Crispy, delicious bacon is a breakfast staple in many households. While frying bacon on the stovetop is a quick cooking method, the splattering grease can be messy and dangerous. Baking bacon in the oven is a popular alternative, but it still runs the risk of causing grease to splatter all over the inside of your … Read more
The humble but tasty chuck roast is a must-try for anyone looking for a new culinary experience. It has a lot of flavor and is tender enough to please even the pickiest eaters. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. How does that help you? It means … Read more