This weekend, we’ll be gathered in the backyard with family. Most likely, putting together a plate of Uncle Joe’s famous dry-rubbed ribs, smoked wings, and other BBQ foods. The important question is: What the heck do we drink to wash it all down? What kind of beer goes best with barbecue? We’re friends with Rodney … Read more
Summer sausage is a flavorful cured meat that is beloved for its tangy robust taste. While you can certainly enjoy summer sausage right after it is made aging it for 2-8 weeks allows the flavors to fully develop and meld together. Aged summer sausage has a complex, intense flavor that is highly craveable. Aging is … Read more
Perry’s Steakhouse is now offering several great deals for pork chops. Whether you are looking for a Sunday dinner or a weekday lunch — Perry’s has you covered. Bring your loved ones together for Sunday evening supper between 4 and 9 p. m. You can eat in or get takeout, but the three-course dinner comes … Read more
Bacon is a breakfast staple in many households The salty, savory flavor of crispy bacon pairs perfectly with eggs, pancakes, and more But when buying bacon at the store or deli counter, how many slices come in 8 ounces? The number of bacon slices in 8 ounces can vary based on the thickness of the … Read more
As an adventurous home cook and hunter, I’m always looking for ways to incorporate venison into delicious recipes. The tender, lean backstrap is one of my favorite cuts of venison to cook with. But with meat prices fluctuating these days, I wanted to find out – how much does venison backstrap generally cost per pound? … Read more
Ground beef is a kitchen staple used in everything from burgers to meatloaf. But if a recipe calls for a pound of ground beef, how many kilograms is that exactly? In this article, we’ll provide a detailed breakdown of how to convert pounds of ground beef to kilograms. We’ll also discuss why you may need … Read more
Posted on – Last updated: As an Amazon Associate, we earn from qualifying purchases. This site contains affiliate links. Smoked Beef Ribs on the Traeger Grill are the beefy version of your favorite OWYD rib recipe. Tender, full of flavor, and a legit competitor for my favorite rib. Most people think of baby back ribs … Read more
People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more
Have you ever heard of abalone? This one-of-a-kind sea snail is a real treat in the food world. Its distinctive flavor and texture have made it a favorite among seafood lovers and top chefs alike. In this article, we’ll explore the ins and outs of abalone pricing. There are many things that affect how much … Read more
This recipe for country-style pork ribs baked in the oven uses a cheap cut of meat, so it’s a very cheap meal. Follow my tips for perfectly tender juicy meat. My son texted me on a normal Wednesday afternoon and said, “Guess what I just put in the oven?” ”. I couldn’t wait for his … Read more