What is Champagne Leg Ham? A Guide to this Luxurious Cured Meat
“Hams are usually made from the rear legs of the pig,” says Gregor Fyfe, co-founder of Freedom Farms and an expert on all things pig. The front legs aren’t really legs; they’re called shoulders, and they don’t make good hams because they have a lot of fat inside them. Most pigs are around 5-6 months … Read more