People look forward to Honey Baked Ham every holiday season. This copycat recipe tastes just like the original, with sweet and smoky spices that make the meat juicy. Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Our parents often purchased it at one of our favorite places, the … Read more
Bacon is made by soaking pork or turkey in a salty solution that has nitrates and sometimes sugar in it and then smoking it. Processed meats may be associated with cancer and heart disease, so it’s best to eat bacon in moderation. They like the way it tastes and feels, but they think all the … Read more
Thawing frozen meat can make people nervous — no one wants to create any risk of foodborne illness. Putting meat in the freezer, on the other hand, is a smart way to save money and time by cutting down on trips to the store. Here are the fastest and safest ways to defrost any kind … Read more
There arent many foods quite as quirky as canned ham. Preserved meat that is high in protein is the last thing most of us would pick up at the store these days. It’s old-fashioned and, to be honest, pretty bland. The hard, pale pink outside isn’t very Instagrammable and makes me think of the jelly-filled, … Read more
A rodeo event where little kids ride sheep and hold on tight as the animal runs into the arena. With this article, we’ll talk about the different rodeo events that young riders can take part in as they move up the ranks. The challenges and thrills that these young riders will face will range from … Read more
Burgers meatballs tacos – ground beef is versatile for many delicious dishes. While beef offers great flavor on its own, proper seasoning takes it to the next level. Finding the right ratio of salt and pepper ensures your ground beef tastes perfectly seasoned. Understanding how much to use per pound of meat helps you achieve … Read more
From farm to fork, the beef industry is comprised of multiple complex segments working together to bring high-quality beef products to market. There are four major phases of cattle production that each play a vital role: seedstock production, cow-calf production, stocker/backgrounding operations, and feedlot finishing. Understanding the purpose and methods of each segment provides insight … Read more
Earl Campbell sausage was once a popular brand of smoked sausage that could be found in grocery stores across Texas. With its distinctive flavor and tie to legendary Longhorns football player Earl Campbell, it developed a cult following among fans. However, over time the sausage disappeared from store shelves, leaving many wondering what exactly happened … Read more
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Low in calories, high in fiber, and high in sodium, 340 grams of beef chili with beans has 349 calories. With 94 calories per 100 grams, this food would be considered … Read more
Knowing how to accurately measure ingredients is an essential skill in cooking. When a recipe calls for “1 cup of beef”, how many ounces is that exactly? The answer depends on whether the beef is raw or cooked. In this article, I’ll provide a detailed guide on beef cup measurements and conversions to grams and … Read more