Beef wellington is a British classic, and it’s certainly a showstopper when you’re catering for a special occasion. The meal of fillet steak covered in pate, wrapped in buttery puff pastry, and baked in the oven until golden is good enough for even the pickiest dinner guests, so you should think carefully about what dessert … Read more
Do you know the difference between Tallow and Suet? These traditional cooking fats that are naturally high in nutrients are making a coming back. Some modern diets, like the Carnivore, Paleo, AIP, and Ketogenic Diets, are high in fat, low in carbs, and low in inflammation. This beef fat has become very popular, but there … Read more
Deli Ham serves as a delicious and practical addition to your sandwich creations. Brown baggers and party guests like them because they are a cheap way to eat lunch, whether they buy them from a deli counter or a package meat store. These ready-to-eat options come in a variety of flavors and are easy to … Read more
Tuna noodle casserole is a classic American dish that has been around for decades. This budget-friendly casserole is easy to make, holds well, and makes great leftovers. But how long will it last in the fridge before going bad? As a busy home cook and mom, I’m always looking for ways to stretch my grocery … Read more
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Begin by putting together a pound of ground meat. Any kind will do, even fish if you’d like. Add ½ cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s … Read more
Shredded BBQ pulled pork and Monterey jack cheese are stuffed into Hawaiian rolls that have been brushed with butter and topped with flaky salt. They are then baked until they are golden and bubbly. They’re a party appetizer, tailgate party, or weeknight dinner dream come true!. These pulled pork sliders are ridiculously easy to make … Read more
Today Im sharing a recipe for an Peasy Slow Cooker Pot Roast. Im one of those people who rarely makes the same recipe twice. Im always experimenting in the kitchen, trying out new recipes, even for things as basic as pot roast. This one is a winner with everyone who has tried it. In the … Read more
These juicy boneless pork ribs are tender, flavorful, and great as a main dish, an appetizer, or a snack. Your friends and family will love them. You can make these juicy boneless pork ribs for a party, to watch a game, or just because you want to give your family a new way to enjoy … Read more
Trying out different recipes with my newly stocked spice cupboard. My husband loved this and gave me a thumbs up. I happened to not feel well that day and I could not eat very much. funny how a persons taste buds go haywire if you start to feel under the weather. The kitchen smelled wonderful, … Read more
Bacon is not a health food, lets just come right out of the gate owning that. It is likely that even the “healthiest” bacon will have more fat and sodium than most other meats and plant-based foods that are similar. That said, enjoyed in smaller quantities and without frequency, bacon is pretty great stuff. It … Read more