Kirkwood boneless turkey breast is a popular choice for holiday meals and family dinners. ALDI shoppers love this budget-friendly turkey option. But to get the best results when cooking a Kirkwood boneless turkey breast, it’s important to follow the proper techniques. In this comprehensive guide we’ll walk through everything you need to know to cook … Read more
Turkeys that are kept as pets are not considered flightless birds because it is hard to imagine their big bodies ever being able to get enough lift off the ground to fly. Is that also true for turkeys that roam freely? If so, can wild turkeys fly? Read on to find out more about wild … Read more
Here is a quick guide to help make hosting during the holiday season so much easier. Know exactly how much turkey and ham to prepare per person for your next holiday meal. It can be stressful to plan your family’s holiday lunch or dinner, especially if you don’t know how big of a turkey or … Read more
I was a bit leery of the whole canned meat thing when I first started homesteading. I suspect it stems from my irrational fear of potted meat food product. I have thought that sounded like the worst thing you could put in your mouth since I was a little kid. (Sorry to any meat lovers … Read more
Fried shrimp is a delicious appetizer enjoyed by many. However, like any seafood dish, proper handling and cooking temperatures are crucial for food safety. So what is the minimum hot holding temperature for fried shrimp? The minimum safe hot holding temperature for fried shrimp is 135°F (57°C) or above, This temperature prevents the growth of … Read more
Beef bung, also known as beef middle or beef round, refers to a specific part of the cow’s intestine that is commonly used as a sausage casing. Although it may sound unappetizing at first, beef bung has been used for centuries to make sausages and other encased meat products. In this complete guide, we’ll demystify … Read more
Convection ovens have revolutionized home cooking by utilizing fans to circulate hot air and promote even browning. This makes them especially well-suited for cooking pork chops to tender, juicy perfection. Follow my guide to mastering pork chops using your convection oven and you’ll be enjoying delicious dinners in no time. Benefits of Cooking Pork Chops … Read more
Scallops wrapped in crispy bacon make for an indulgent appetizer that combines smoky and salty flavors with the delicate sweetness of the sea. While searing them in a pan is one cooking method, baking these bundles of joy in the oven allows the bacon to gradually render and crisp while the scallops steam gently in … Read more
Backyard barbecue masters know that pork ribs cooked low and slow on a smoker or grill result in the most tender, flavorful ribs around. While you can certainly use a regular charcoal or gas grill, cooking pork ribs on a Holland grill allows you to infuse even more savory smoke flavor into the meat. The … Read more
Gout is a common form of inflammatory arthritis caused by excess uric acid buildup in the body. During gout attacks, uric acid crystals deposit in the joints and cause sudden pain, swelling, and tenderness. While certain foods are known to trigger painful gout flares, many people wonder – are pork chops one of them? In … Read more