Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. Shrimp are one of the most popular types of seafood around. Their sweet briny flavor and tender texture make them … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, fatty flavor. When cooking breakfast for a crowd or meal prepping recipes that call for bacon, it’s helpful to know how many rashers you get per kilogram. This guide will walk you through everything you need to know to figure out the rasher … Read more
You can add this homemade Basic Beef Baby Food to your baby’s favorite purees to give them more protein and flavor. It’s a very easy recipe that packs a lot of flavor and nutrition! It’s great for Stage One Baby Food (4-6 months). Medically reviewed and co-written by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Need to feed a lot of people (or a bunch of teens)? These sloppy joes are tasty, easy to make, and work well when made in large quantities. The recipe can be made ahead of time and reheated when ready to serve. It also freezes well. 20 pounds of ground beef, 4 large onions, 4 … Read more
Ground beef is a staple ingredient in so many quick and easy dishes, from hamburgers to tacos to meatloaf. But when a recipe calls for 4 ounces of ground beef, what should that portion actually look like? As an avid home cook and meal planner, I used to struggle with eyeballing the right amount of … Read more
For those who raise their own pigs, having a full freezer after the pigs are killed is a great perk. And while we all love homemade bacon, ham is a favorite as well. Let me tell you how we brine and smoke ham on our farm. Most people think of ham as a big cut … Read more
Oysters are a popular appetizer choice for parties and events. Their briny flavor and easy-to-eat size makes them an ideal finger food when you’re entertaining a crowd. But if you’re looking to buy oysters in bulk for your next shindig, you might be wondering – just how big is a party pack of oysters? Let’s … Read more