PH. 612-314-6057

Robby

The 4 Major Segments of the Beef Industry

From farm to fork, the beef industry is comprised of multiple complex segments working together to bring high-quality beef products to market. There are four major phases of cattle production that each play a vital role: seedstock production, cow-calf production, stocker/backgrounding operations, and feedlot finishing. Understanding the purpose and methods of each segment provides insight … Read more

The Rise and Fall of Earl Campbell Sausage

Earl Campbell sausage was once a popular brand of smoked sausage that could be found in grocery stores across Texas. With its distinctive flavor and tie to legendary Longhorns football player Earl Campbell, it developed a cult following among fans. However, over time the sausage disappeared from store shelves, leaving many wondering what exactly happened … Read more

How Many Ounces of Beef are in a Cup? A Detailed Guide

Knowing how to accurately measure ingredients is an essential skill in cooking. When a recipe calls for “1 cup of beef”, how many ounces is that exactly? The answer depends on whether the beef is raw or cooked. In this article, I’ll provide a detailed guide on beef cup measurements and conversions to grams and … Read more

How Much Ahi Tuna Is Safe To Eat?

Tuna is a nutritious and protein-rich saltwater fish that can contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Volcanic eruptions and industrial activity emit mercury into the oceans, where it builds up in marine life. This article reviews mercury in tuna and tells you whether it’s safe … Read more