This is indoor barbecue at its finest! The sauce is the star of the show. What a great sauce! The peach preserves, brown sugar, molasses, paprika, garlic, onion, bacon, and thyme make it taste so good. Wow! A bowl of creamy garlic mashed potatoes are perfect with these. This recipe is perfect for a rainy … Read more
Pork roll, which is sometimes called Taylor ham, is a popular processed meat food in New Jersey and other parts of the Northeastern United States. Many people keep it in their fridge because it can be used for many things, like breakfast sandwiches, pizza toppings, and more. However, it is important to store pork roll … Read more
If you want to get back to basics, sometimes that’s a good idea. But we promise that this smothered Pork Chop Crispy fried pork chops are a Southern staple and beloved comfort food. While flour and breadcrumbs make excellent coatings, have you ever considered using fish fry? This unconventional batter can take your pork chops … Read more
Are you ready for a controversial thought? There are times when canned tuna might be better than fresh. Before you start brandishing pitchforks at us and telling us to give up our gourmet food enthusiast badge or be kicked out of the community, let us make our case. We get the skepticism. People who care … Read more
Parma ham, also known as prosciutto di Parma, is a beloved Italian delicacy celebrated for its sweet, salty flavor and melt-in-your-mouth texture. This specialty cured ham is produced in the Parma region of Italy from the hind legs of pigs. But with its long shelf life, is it still safe to eat if you discover … Read more
For generations of Brits the iconic Fray Bentos brand was synonymous with corned beef. The rectangular tins with the distinctive key on the label were a staple in many households. But over the years, production of this nostalgic product quietly came to an end, leaving fans wondering – can you still get Fray Bentos corned … Read more
To make pulled pork, you need to slowly cook pork shoulder or butt until it is soft and easy to shred. But because pork is getting more expensive, home cooks are looking for cheaper options like pork loin or cottage roll. So, is it possible to make juicy, tasty pulled pork from a cheap cured … Read more
Knowing how to cook a ham properly is a great culinary technique to have up your sleeve. There’s nothing hard about baking a ham. Just follow this step-by-step guide for what to do and what not to do. Baking a gorgeous glazed ham is a holiday tradition for many families. People often ask, though, if … Read more
These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. They only take 20 minutes to bake and make a perfect easy dinner!. I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops. I love that this recipe is … Read more
Nothing beats the sizzling smell of bacon cooking in the morning. For many, bacon is a breakfast staple. The smoky pork product has a relatively long shelf life compared to other meats. But what if you discover an unopened pack of bacon past its expiration date in the back of your fridge? Should you throw … Read more