Crispy delicious bacon is a breakfast staple loved by many. While traditionally fried in a skillet, bacon can also be made in the convenient Ninja air fryer oven. Using an air fryer oven to cook bacon is a great way to achieve tasty crispy bacon with less mess and added health benefits. In this comprehensive … Read more
Explore the exciting world of Hi-Chew! This well-known Japanese candy from Morinaga is not gum; it’s a chewy candy that you can swallow. Each piece of Hi-Chew is exceptionally chewy and long-lasting, providing a fuss-free, candy-chomping experience. With over 200 flavors to choose from, Hi-Chew offers a flavor roller coaster for every palate. Discover what … Read more
If you’re having trouble making pork chops that are tender and juicy, try sous vide pork chops. You’ll never eat another dry, leathery pork piece again. Pork chops are a quick and easy dinner option that most people have in their regular rotation But it can be hard to cook them just right – avoiding … Read more
This recipe’s lobster salad is the star of the show, and it’s also very simple to make. Lobster meat, celery, and chives are mixed in a simple creamy dressing and then stuffed into lettuce wraps or lobster shells. Lobster salad is the ultimate summer indulgence. The sweet, succulent meat paired with crisp vegetables and herbs … Read more
Pre-cooked bacon is incredibly convenient. You can eat tasty, crispy bacon right out of the package with very little work. But if you don’t eat the whole package at once, it’s important to know how long pre-cooked bacon lasts after being opened. After all, you want to savor every strip while it’s still fresh! So … Read more
You might be thinking, Of course, mints are vegan. But beware—these cruelly obtained ingredients lurk in some mints: And there’s nothing fresh or minty about that. So which breath fresheners are safe to consume? Check it out: Altoids mints have been a popular way to freshen breath for decades thanks to their strong flavors and … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Improper food storage, preparation, and hygiene can lead to food poisoning. Meat, leafy greens, and rice are some foods that you should be extra careful with while cooking because they often make people sick. Food poisoning happens when people consume food that is contaminated with harmful bacteria, parasites, viruses or toxins. It’s also called foodborne … Read more
Celebrate St. Patrick’s Day or just enjoy a little Irish cooking with this Instant Pot Corned Beef and Cabbage recipe. I had my boyfriends parents over for dinner the other day. I. KNOW. So obviously I decided to show off by cooking a recipe I’d never made before…I. KNOW. Who does that?! The margin of … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more