It takes a lot less time to make this Crockpot Express Pulled Pork recipe than it would take to make BBQ sandwiches, nachos, quesadillas, or even pizza. We eat BBQ pulled pork sandwiches several times a month. Pork roasts are cheaper than beef, and it’s a meal my kids will gladly eat over and over. … Read more
Oysters are a delicious and popular shellfish that are often enjoyed raw on the half shell, roasted, barbecued, or incorporated into various recipes. When planning an oyster feast, one of the most common questions is – how many oysters will you get in 10 pounds? The number can vary substantially depending on the size and … Read more
Pork is a versatile meat that’s a staple ingredient in cuisines around the world. From bacon and sausage, to pork chops, ribs, and roasts, there’s no shortage of tasty ways to enjoy pork. But with all that flavor comes a potential downside – pork can be high in cholesterol. If you’re watching your cholesterol levels, … Read more
Tuna is a versatile and healthy protein that can be enjoyed in endless ways. But let’s be honest – tuna sandwiches and tuna melts can get a bit boring after a while. That’s where fruit comes in! Certain fruits can add sweetness, acidity, crunch, or creaminess to tuna dishes, transforming the flavor profile entirely. In … Read more
Tuna is a nutritious and tasty fish enjoyed by many around the world. However, concerns over sustainability, mercury levels, and safety can come up regarding tuna sourced from certain countries. One question is whether wild caught tuna from Thailand is safe to eat. Let’s break down the key facts. Overview of Thailand’s Tuna Fishing Industry … Read more
You can’t go wrong with pulled pork, whether you like it with a vinegar-based sauce from eastern North Carolina or a sweeter tomato-based sauce like a Kansas City-style sauce. But pork butts (or shoulders, if you prefer) are a big piece of meat that often ends up with a lot of extra food. So you … Read more
Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. They say that the pork chop is the most popular cut of pork out of all the different kinds. But not every pork chop is the … Read more
Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick. People who eat rancid meat are likely to get sick. Food-borne illness can occur after you’ve eaten bad meat that contains harmful microbes or toxins. … Read more
The toughest part of organizing an event isn’t the guest list, the decorations, or the beer run. It’s figuring out how much food to make to satisfy every guest. An epic BBQ can become a bummer if there isn’t enough food to go around. After all, the food is the main event. However, you also … Read more
Roasted pork knuckle is a classic pub food in Prague, the capital of the Czech Republic. It has shiny and crispy skin on the outside and succulent meat on the inside. In this recipe, I will show you how to make this pork delicacy at home!. Pork knuckle is a prized cut of meat in … Read more