How to Cook Juicy and Flavorful Turkey Chops on the Stove
When turkey cutlets are cooked, deglaze the pan with apple cider vinegar and save the liquid. In another pan, melt 1/4 cup butter. Add pan drippings, orange juice, 3 T. Dijon mustard, and maple syrup. Allow sauce to reduce. Cook these amazing turkey cutlets for a delicious recipe that’s also quick and easy! Featuring delicious … Read more