Our chefs use two methods to make great roasts: High/Low Roasting and Slow Roasting. High/Low Roasting gives roasts a seared crust for color, texture, and flavor with less time spent roasting. High/Low: Preheat oven to 450˚. Sear on center rack 15 min; reduce heat to 350˚. Roast: Rib roast with some bones—15 to 20 minutes/lb … Read more
This summer, Aldi is lowering the prices of more than 250 items to help shoppers deal with rising prices. A press release says that the popular discount grocery store chain will lower the prices of seasonal must-haves like snacks, “better-for-you” foods, and things for BBQs and picnics. Dave Rinaldo, president of ALDI U.S., said, “We … Read more
Want to know how many cups of canned beef broth are in a can so you can follow a recipe? Here you go! You’ll also find a lot of other useful information about broth. Beef broth is a versatile pantry staple that adds rich meaty flavor to soups, stews gravies, sauces, and more. But when … Read more
Beef Stroganoff is the ultimate comfort food! This hearty dish is made with seared steak and mushrooms in a creamy, tangy garlic sauce. It’s also very simple to make. It tastes a lot like Swedish meatballs because it’s creamy, sour, and has warm spices like allspice and nutmeg in it. My family likes it best … Read more
Once you have the first cattle on your property, the next most important thing will be how to feed everyone. Knowing a ballpark estimate of how much hay does a cow eat will help you prepare. It’s best for cattle to graze on pasture, but if you feed them hay, grain, and pasture, you’ll quickly … Read more
Burgers are an American staple, perfect for backyard barbeques, diner lunches, or just a quick weeknight meal. Their simple and hearty taste satisfies almost any craving. But how much protein can you expect to get from one of these meaty sandwiches? Let’s break down the protein count in different beef burger styles. Traditional Beef Burgers … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
Bacon grease is a tasty byproduct of cooking everyone’s favorite smoked and cured pork belly This rendered fat adds tons of flavor when used for cooking, but how much can you actually get from just one slice? In this article, we’ll break down the key facts on measuring, storing, and cooking with bacon drippings so … Read more
Meatloaf is the ultimate comfort food classic. This hearty dish brings back memories of homecooked family dinners. While recipes can vary a key ingredient in any meatloaf is ground beef. Eggs are also typically used to bind the mixture together. But how many eggs do you need per pound of ground beef when making meatloaf? … Read more
Beef is one of the most popular sources of protein around the world. Its hearty, savory flavor makes it a staple in many diets and cuisines. For those looking to increase their protein intake beef can be a nutritious option when consumed in moderation. In this article we’ll break down exactly how much protein is … Read more