Bacon is a breakfast staple that many people can’t live without From crispy strips on a sandwich to crumbled bits on a salad, bacon adds a smoky, salty flavor that enhances many dishes But with so many types of bacon on the market, it can get confusing. Platter bacon is a term you may see … Read more
Ground beef is a versatile and popular ingredient used in many classic dishes like burgers tacos chili, and meatloaf. But determining the right portion size for recipes can be tricky when the ground beef is raw. What does 5 ounces of ground beef look like before it’s cooked? With some simple visual comparisons and examples, … Read more
Country ham is a beloved tradition in many Southern households. This cured, smoked pork is incredibly versatile – it can be enjoyed in biscuits, alongside fried eggs, on pizzas, in sandwiches, and more While an uncut country ham will keep at room temperature for extended time, once sliced, proper storage is key to maintain the … Read more
Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
What Does 3 Oz Of Pulled Pork Look Like? The Full Guide Pork is a delicious and versatile meat that can be used in everything from tacos to sandwiches. One popular pork dish is pulled pork – tender, juicy shreds of smoked or braised pork that practically melt in your mouth. But when portioning out … Read more
This extremely tender and deliciously seasoned Mexican Shredded Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!. I really love this way of cooking because it turns a fairly cheap cut of beef into Mexican Shredded Beef that tastes great. It also happens to be … Read more
There is only one way to make bacon, and it’s the BEST! I show you how to bake bacon in the oven so it’s extra crispy and perfect to your liking. Quick, easy and you’ll never go back to frying on the stovetop again. Cooking bacon can be messy and splattery when done in a … Read more
Electric roasters provide a convenient fuss-free way to cook meat for a crowd. Their circulating hot air and large capacity make them ideal for roasting up a flavorful pork loin. But how long should you cook pork loin in an electric roaster? The timing differs slightly from oven roasting. In this guide, we’ll cover everything … Read more
Beef Wellington is a classic dish that combines tender filet mignon wrapped in flaky puff pastry. When done right, you get a crusty, golden brown exterior with a perfectly medium-rare interior. However, the Waterloos Achilles’ heel has always been the dreaded soggy bottom. Nothing ruins the enjoyable experience of cutting into a Beef Wellington more … Read more
Wagyu beef, known for its exquisite marbling, tenderness and deep, rich flavor, has become increasingly popular and sought-after by home cooks in recent years. However, this premium Japanese beef can be challenging to find and quite expensive. If you’re wondering where you can purchase quality wagyu locally, this guide will cover all the details on … Read more