As any bacon aficionado knows, not all bacon is created equal. And when it comes to premium artisanal bacon, few brands have the devoted following and reputation for quality that Nueske’s enjoys. But just where does this smoky, applewood-flavored bacon come from? In this article, we’ll explore the roots of the Nueske’s bacon brand and … Read more
Sisig is a popular Filipino dish that usually consists of chopped pig head and ears marinated in a spicy and sour sauce. While it may sound unappealing to some, once you taste the crispy, fatty, and savory sisig pork ears, you’ll be hooked! Traditionally sisig is made from pig jowls cheeks, and ears that are … Read more
Before you steam some shrimp the next time, you might want to save some for your dog. Can dogs eat shrimp? Yes, and giving them a few pieces every so often might even be good for them. Shrimp are not only tasty, but they are also full of nutrients that dogs need. Vitamin B12 is … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds, also known as pork scratchings or pork cracklings, … Read more
As a Muslim living in Australia, eating halal is an important part of following my faith. With busy lifestyles, my family and I often grab quick bites from fast food chains like McDonald’s. But we only eat meat that is halal, which follows Islamic guidelines for permissible food. So is McDonald’s beef actually halal in … Read more
Crispy, delicious bacon is a breakfast staple in many households. While frying bacon on the stovetop is a quick cooking method, the splattering grease can be messy and dangerous. Baking bacon in the oven is a popular alternative, but it still runs the risk of causing grease to splatter all over the inside of your … Read more
The humble but tasty chuck roast is a must-try for anyone looking for a new culinary experience. It has a lot of flavor and is tender enough to please even the pickiest eaters. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. How does that help you? It means … Read more
Walk through any grocery store and you’ll see an array of tantalizing bacon options. Thick-cut, applewood smoked, jalapeño cheddar – the choices are endless. But recently many brands also boast another attractive label: “uncured”. This leads consumers to believe that uncured bacon must be safer and more natural than regular cured varieties. But is that … Read more
Cooking pork with apples could be one of humanitys most ancient recipes. This combination appears in some of the oldest known cookbooks. Before that, though, long before people learned to write, people who lived in the Tien-Shan Mountains in Central Asia had access to both foods. What is known today as Kazakhstans Sairam-Ugam National Park … Read more
Turkey bacon has become an increasingly popular alternative to traditional pork bacon in recent years. With its leaner nutrition profile and versatility in recipes, more Aussies are seeking out this alternative breakfast meat. But turkey bacon can still be tricky to find on shelves compared to the ubiquitous pork bacon options This guide will explore … Read more