Tinned fish has been going viral, and were here for it. It’s tasty, simple to make, and goes well with a lot of different things, from crackers and spreads to pasta and sauce. When they are canned, oysters taste even better, are full of nutrients, and are much cheaper than ordering fresh oysters on the … Read more
Unless youre feeding a crowd, a large pork roast can result in plenty of leftovers. Do not throw away the food; put the extras in the fridge and reheat the pork tenderloin for dinner the next day. Just make sure to cut the roast into big pieces or slices instead of putting the whole thing … Read more
It’s a familiar scene – you’re reheating some leftover ham in the microwave when suddenly you see sparks flying inside! If you’ve experienced this phenomenon you’ve probably wondered what causes ham to react this way in the microwave. Well it all comes down to some interesting science involving metal, minerals, and microwave technology. Tiny Traces … Read more
Brushing our teeth is such an ingrained habit that we often don’t think twice about which toothpaste we’re using. We squeeze it onto our brushes brush for a couple minutes rinse, and go about our day. But have you ever actually looked closely at the ingredient list on your toothpaste? You might be surprised to … Read more
As a cured ham enthusiast living in Chicago, I’m always on the hunt for new and exciting varieties to try. And when it comes to rich, complex flavored hams, nothing quite compares to authentic Iberico ham imported from Spain. From its signature marbling to its exquisitely nutty taste, Iberico ham offers an unforgettable culinary experience. … Read more
Our beef is humanely raised and processed. It is a combination of grass fed and grain fed Maine-Anjou and Chianina cattle. The Chianina cattle is the world’s largest and oldest breed of cattle. They are an Italian breed that is mostly raised for beef. The Maine-Anjou, imported into North America in 1969, is originally from … Read more
It should be easy to drain the grease from ground beef, but it’s always a huge pain in the rear. I set out to research the best ways to drain grease from ground beef. WikiHow was a huge help in the research process!. Draining the grease from ground beef will make a dish healthier and … Read more
Oscar Mayer bacon holds an iconic place in American cuisine. Those plastic packages with the red and yellow label have graced refrigerators across the country for generations. Oscar Mayer is to bacon what Kleenex is to tissues – for many Americans, it is the default bacon brand. But where exactly is Oscar Mayer bacon made? … Read more
Learn how to make bacon-wrapped meatloaf, the ultimate comfort food, by following these simple steps. Discover how to make a freeform meatloaf without a loaf pan, how to make sure the bacon is cooked, and the easy way to drain grease from meatloaf. This page has all the important information and extra tips to make … Read more
Canadian bacon, sometimes called back bacon, is a beloved breakfast staple in many households. Who doesn’t love a good eggs benedict with Canadian bacon on an English muffin? But if your pack has been sitting in the fridge for a while, how can you tell if it’s gone bad? With a cured and smoked meat … Read more