As Thanksgiving approaches thoughts turn to roasting the perfect turkey. While oven roasting certainly has its merits deep frying a turkey is hand’s down the fastest and juiciest cooking method. Achieving deep fried flavor and moisture in every bite is easy with Camp Chef’s purpose-built 30 QT Turkey Fryer. I recently tested this turkey frying … Read more
Do you ever wonder if frozen meat is heavier than thawed meat when you’re shopping for it? Or maybe you noticed a difference in the weight of the meat on your kitchen scale and want to know why. Frozen meat is heavier than when you defrost the meat or thaw it. The reason behind this … Read more
One of Arby’s most gobble-worthy and fan-requested menu items is back again, now in two tasty sandwich options This Thanksgiving, Arby’s is showing off its unique meat skills by bringing back its popular Deep Fried Turkey sandwiches. Guests will be able to enjoy high-quality, juicy turkey that has been fried to a perfect crisp. Fans … Read more
Ground turkey is a popular, versatile meat that can be used in everything from hearty chili to juicy burgers. But like any fresh meat, it has a limited shelf life You may have noticed your raw ground turkey taking on a brownish hue and wondered – is it still safe to eat? While a subtle … Read more
Whole smoked turkey breast that is tasty and easy to make in just a few steps! This smoked turkey doesn’t have a bone in it, so there’s no need for extra planning or mess. For smoking, a dry rub on the turkey and a few hours in the smoker make the tastiest, most juicy turkey … Read more
This baked spaghetti squash and meatballs is a great weeknight meal! Ripe spaghetti squash is mixed with marinara, mozzarella cheese, and browned meatballs, then baked until the cheese melts and the dish is golden. Delicious!. This spaghetti squash and meatball bake is amazing. It can’t be beat. As the weather cools down and sweaters and … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. Often, the breasts and other lean parts of the bird cook in the first hour and are done before the rest of the bird is. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey before cooking. Brining … Read more
The very first time that I smoked anything, it was a disaster. I didn’t know how to change the temperature and didn’t know what to do when the meat’s temperature stopped rising. My family was impatiently watching from the dinner table as I messed with the vents on my Apollo® Smoker and added charcoal. I … Read more
The turkey may be the centerpiece of the Thanksgiving feast, but for many families across America, the highlight of the holiday is the Turkey Bowl – the friendly game of touch football played by millions on Thanksgiving morning. This backyard tradition brings together friends and family of all ages for some gridiron fun before the … Read more
This smoked turkey recipe is exceptionally juicy with incredibly flavorful skin. It is brined overnight and seasoned with a delicious turkey seasoning. Then, it’s smoked and basted the day of for about 6 hours. Smoking a turkey can lead to incredibly juicy, tender and flavorful meat when done right However, the low and slow cooking … Read more