Butterflying a chicken breast is a simple but useful technique that every home cook should know It involves cutting the chicken breast horizontally so it opens up like a book This helps the chicken cook more evenly, prevents it from drying out, and allows you to easily stuff or roll it. With just a sharp … Read more
Fried chicken is a crowd favorite, but deep frying can be messy and unhealthy. Luckily, the Power XL air fryer provides a convenient and healthier way to enjoy crispy, delicious fried chicken at home. In this article, I’ll walk you through the simple steps for cooking perfect fried chicken in your Power XL air fryer. … Read more
Diamond chicken is a unique and specialty variety of chicken that has become increasingly popular in recent years. But what exactly is diamond chicken, and what sets it apart from regular chicken? In this in-depth article, we’ll uncover everything there is to know about this distinctive type of poultry. A Brief History Diamond chicken originated … Read more
When making soup, one of the most important ingredients is the liquid base. Choosing between chicken stock and chicken broth can make a big difference in the final flavor and texture of your soup. But when should you use stock and when is broth a better option? This comprehensive guide will explain the key differences … Read more
Condensed chicken broth is a staple ingredient in many recipes. From soups and stews to gravies and sauces that little can adds a big punch of flavor. But what if you’re all set to cook and realize you’re out of condensed chicken broth? Don’t worry you can substitute with ingredients you likely have on hand. … Read more
Boiling chicken bones to make homemade stock is an easy, budget-friendly way to get the most out of your chicken. The simmering time releases gelatin collagen, nutrients and flavor from the bones into the water transforming it into a rich, golden chicken broth. But exactly how long does it take to boil a chicken carcass … Read more
We’ve all been there – you pull a beautiful roasted chicken or a store-bought rotisserie chicken out of the oven or off the spit, ready to slice into the juicy meat, only to realize it’s dry and overcooked. Dry poultry seems destined for the trash, but it doesn’t have to be! With a bit of … Read more
Fried chicken is a beloved comfort food enjoyed around the world. The crunchy golden exterior covering tender juicy meat is hard to resist. Traditionally, fried chicken is coated in a breading or batter before frying. But is it possible to skip the coating and still achieve delicious fried chicken? Absolutely! With a few simple tricks, … Read more
Getting beautifully browned crispy skin on grilled chicken can seem downright impossible. We’ve all experienced the disappointment of lackluster poultry that emerges from the grill limp and soggy. However with the right techniques, achieving crunchy, flavorful chicken skin is totally within reach. In this comprehensive guide we’ll walk through the key steps and best practices … Read more
Chicken legs, also known as chicken drumsticks, are a staple food for grilling. Their rich flavor and tasty skin make them a backyard favorite. But grilling chicken legs to juicy, tender perfection takes some finesse. Undercook them and the meat is rubbery. Overdo it and they dry out. So how long should chicken legs cook … Read more