If you smoke your own bacon without nitrates, you can save a lot of money and get a better, healthier product. It’s not as hard as you think! You don’t have to raise your own pigs or buy a fancy smoker. You just need pork belly (which you can get from a butcher, farmer, or … Read more
Did you know that about 130 million people in the U. S. ate meat snacks and beef jerky in 2021? And that number continues to grow!. Beef jerky is undeniably a delicious, flavorful snack. Beef jerky is a great way to satisfy your hunger and your taste buds, whether you’re on the go, working from … Read more
Pork cushion meat, pulled pork is a boneless piece cut from the large muscle of the Picnic Shoulder. As such it’s a well-exercised very lean cut with a good flavor that’s best wet cooked. The pork cushion is usually triangular once it’s been taken off the bone, but the size and shape depend on how … Read more
Twizzlers holds a special place in the hearts and stomachs of candy lovers. This chewy, rope-like candy has been enjoyed for decades in a variety of fruity flavors and formations. But for those avoiding pork products a concerning question arises – does Twizzlers contain pork? Let’s unravel the truth behind this iconic candy’s ingredients. Why … Read more
Fresh Atlantic Salmon with Seafood Stuffing is a tasty meal to have in the home. In addition to being delicious, salmon is chock-full of nutrition that will fortify your body and mind. It’s full of nutrients that fuel not only the body but also the mind. Salmon is a great source of protein. There are … Read more
Are the pork chops at Texas Roadhouse making your mouth water? Do you ever wonder how they make them so tender and juicy? No need to look any further, we have the answers! In this article, we will talk about the different methods and ingredients that Texas Roadhouse uses to make their famous pork chops. … Read more
There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Curing a fresh ham is a time-honored tradition for preserving pork. However traditional curing methods often rely on nitrates to preserve the meat and give it that iconic pink color. While delicious there are … Read more
Some people call Canadian bacon “back bacon” or “peameal bacon.” It’s a popular breakfast meat that tastes smoky, salty, and slightly sweet. You may be used to seeing Canadian bacon already cooked and ready to eat. But did you know that it’s easy to bake your own at home and you can make it taste … Read more
Corned beef hash is the ultimate savory breakfast – crispy potatoes tender beef onions and peppers all fried up together into hash brown heaven. But like many breakfast foods, leftover corned beef hash doesn’t hold up well. Can you reheat corned beef hash without it drying out or getting rubbery? If you have leftover corned … Read more
There is no way that these Instant Pot Ribs could be cooked in less than 30 minutes! They are so tender, flavorful, and tasty! This is another great and easy recipe that you can make in your pressure cooker. Making tender barbecue ribs at home is one of those meals that will always make me … Read more