From a 15-pound turkey to a 20-pound bird, our food editors talk about how to cook, when to carve, and what temperatures to use in the oven. They also give advice on how to keep the turkey moist. Country Living editors select each product featured. If you buy from a link, we may earn a … Read more
Which would you grab first: turkey or ham? There are so many things to think about, like what the occasion is, what’s cheaper, and what your guests want. During the holiday season, both turkey and ham are great options this time of year. Personal taste is the only thing that really matters, but I’ll explain … Read more
As someone who loves smokin’ meat in my backyard, I’m always lookin’ to pick up tips from the best in the business. And when it comes to smoked turkey, no one does it better than the legendary Aaron Franklin of Franklin Barbecue in Austin, Texas. If you wanna learn how to make tender, juicy, smokey … Read more
Cooking juicy, flavorful turkey burgers in the oven is easy when you know the proper technique. Baking at 425°F produces burgers with a crisp exterior while keeping the interior moist. But getting the timing right is crucial to prevent over or undercooking. So how long should you bake turkey burgers at 425°F for optimal results? … Read more
Enjoy your Sunday! I know this is an odd day for me to write a blog, but it makes sense that on the last weekend before Thanksgiving, you might be looking online for last-minute Thanksgiving recipes, tips, and tricks. Yes, even though I’m a crazy planner, I always have some loose ends to tie up. … Read more
Boar’s Head is a premium deli meat brand that offers a variety of high-quality, great tasting lunch meats. One of their most popular products is the No Salt Added Oven Roasted Turkey Breast, which provides all the delicious flavor you expect from premium turkey without all the sodium. In this comprehensive guide, we’ll take a … Read more
Roasting a juicy, flavorful turkey breast with crispy skin can seem intimidating, but it doesn’t have to be! With the right technique, seasonings and temperature, you can have a beautiful golden brown turkey breast on your table in just about 2 hours. So do you cook a turkey breast at 325 or 350? The short … Read more
The best vegan turkey roast is finally here. With its crispy skin and all, this seitan tofu roast tastes just like turkey. This vegan turkey is the perfect main dish for a tasty holiday meal. It’s surprisingly simple to make, and you can do most of it ahead of time, so it’s a lovely stress-free … Read more
Discover the fastest way to cook your Thanksgiving turkey with our step-by-step guide on How to Deep Fry a Turkey. Your turkey will be juicy, flavorful, and done in no time! Frying a turkey is the ultimate way to get crispy skin and juicy meat for a showstopping holiday centerpiece. But figuring out exactly how … Read more
So many of you have been asking me to upload turkey chop recipes for ages now. It’s not that I have been ignoring you; it’s just that I couldn’t find turkey chops anywhere! I looked everywhere and couldn’t find them! In the end, I bought a huge turkey breast at Krogers and asked them to … Read more