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Robby

The Step-by-Step Guide to Cooking a Delicious Kruse Ham

Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more

Can You Reheat Pork Mince? A Complete Guide

You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more

Can You Eat Ham With Colitis? How to Enjoy it Safely

For many people ham is a delicious and versatile meat that can be enjoyed in sandwiches wraps, eggs, casseroles and more. But when you have ulcerative colitis, certain foods may exacerbate your symptoms. So can you enjoy ham safely if you have colitis? Let’s dive into the details. Understanding Ulcerative Colitis Ulcerative colitis (UC) is … Read more

Do Lobsters Have Eyelids? A Deep Dive Into Lobster Vision

Normally we eat lobster just thinking about what kind of lobster it is, weight, price. People only think about the valuable information of lobsters, but few people pay attention to their eyes. Lobsters eyes are special and cause curiosity for many people. Lets find out how lobster eyes work through the information shared below. As … Read more

Making Juicy Pulled Pork from Pork Loin

This BBQ Pulled Pork Loin is an easy and quick dinner that cooks all day without any trouble. It only takes a few things and a slow cooker to make tender, flavorful pulled pork from a pork loin. Plus, you don’t have to do much to cook it, so you can leave it alone all … Read more

How Long Can Ground Venison Stay in the Fridge?

You may have asked yourself, “How long will deer meat last in the fridge?” more than once if you kill and eat your own deer. And we’re not talking about the freezer, but the actual fridge. It’s where we quickly store meat after taking the antlers off of the last deer we killed. Things can … Read more