In a creamy cheese sauce, tuna and vegetables are baked in flaky pastry to make a comfort food that tastes like the good old days. Tuna Helper Pot Pie was once a beloved weeknight dinner staple for families across America. With its savory tuna and veggie filling wrapped in a golden flaky crust this frozen … Read more
Unfortunately I do not have enough context to write a detailed 1899 word article about “what happened to abby ham” based only on the Facebook page URL provided. I would need more information about who Abby Ham is, what type of news/content she shared, and some background details about why her story or disappearance is … Read more
Oysters are a delicious, nutritious seafood treat. Their briny flavor and meaty texture make them a favorite topping for pasta, stuffing, casseroles and more. Oysters are often sold by volume in pints, quarts or gallons. But how much does a pint of oysters actually weigh? Here’s a guide to oyster weights and measurements. Average Weight … Read more
If you dig jerky (and we know you do), it’s key to know its nutrition facts. And because beef is the standard for most jerkies, let’s look at beef jerky nutrition info. That will give you a starting point, but the nutrition facts for homemade beef jerky will change depending on the marinade you use … Read more
There was a real danger to our grandparents’ and grandfathers’ health when they were young that we don’t have to deal with today. No, I’m not talking about the lack of antibiotics, nor the scarcity of nutritious food. It was trichinosis, a parasitic disease that used to be caught from undercooked pork. The legitimate worry … Read more
Mastering the Perfect Crockpot Hormel Pork Tenderloin Pork tenderloin is one of the most delicious yet underrated cuts of pork. When cooked properly, it emerges incredibly juicy flavorful and fork-tender. While pork tenderloin can be prepared using various cooking methods, the slow cooker or crockpot is one of the best ways to make this cut … Read more
Keeping most foods in their original packaging can help them last as long as possible, but there are other things that can be done to make the shelf life even longer. One of these ways is vacuum packing, which takes out all the air from an item being packed to stop bacteria from growing. There … Read more
Tasty, tender, and healthy, bison meat is quickly becoming a staple food in homes across the country. Kids and adults alike are eating this tasty meat every day, from bison burgers at barbecues to bison sausage for breakfast. But what is bison meat, and why is it becoming so popular?. Read on to learn everything … Read more
For many of us home cooks and grocery shoppers, thinking in terms of ounces can be confusing. You see a recipe that calls for 10 ounces of ground beef, or you’re at the butcher counter trying to figure out how many pounds to buy for dinner. But what does an ounce of beef actually look … Read more
Juicy, flavorful pork steaks hot off the grill or smoker are a summertime favorite Getting them cooked just right on the Pit Boss takes a bit of technique Follow this comprehensive guide for timings, temperatures, and tips to achieve tender, mouthwatering pork steaks every time. Advantages of the Pit Boss Grill The Pit Boss is … Read more