Many people freeze pork for longer term storage. But once thawed, pork has a limited shelf life in the refrigerator before use. Knowing the right timeframe for storage of thawed pork helps ensure it stays fresh and safe to eat. This guide covers refrigerator shelf life for different cuts of thawed pork. We’ll also look … Read more
It sounds like a quick, easy, and cheap “life hack” that I’ve seen on a few websites: rinse your bacon under cold water to make it shrink less when it’s cooking. Sizzling, salty bacon is the star of many breakfasts, burgers, and BLTs But before cooking this beloved pork product, a question arises should you … Read more
If you are on a certain diet, like a vegetarian or vegan one, you need to be aware of what is in the food you eat all the time. This also means that you will need to give up on some of your favorite treats. Some chocolates, like Snickers, also fall in this category. So, … Read more
Make your own peameal bacon and back bacon. You can find both of them all over Canada but not so easily elsewhere. Luckily, theyre easy to make!. As I’ve already said, one of the annoying things about living away from home is that I can’t get many of the basic foods, treats, and comfort foods … Read more
A Southern Ham Salad recipe that’s the perfect way to use up any leftover ham. This easy Ham Salad is great on sandwiches or as a simple spread for crackers. A must have for parties and the Kentucky Derby celebration!. Southern Ham Salad is one of those things that I put up there with Pimento … Read more
The slow cooking method keeps the flavors and spices in while keeping the nutrients. Learn how to make shrimp tacos in the crock pot! This is the easiest dinner to make ahead of time with little prep work. Pair them with gluten free low carb tortillas for a meal everyone will love!. Shrimp are a … Read more
What you eat and drink can often cause acid reflux, which is when stomach acid flows back up into your esophagus and makes it sore. Eat the wrong food and you’re sure to feel the burn. Some foods are known to cause reflux more than others. Just a reminder: if you get heartburn more than … Read more
This gammon in the slow cooker has a nice sweetness from an interesting ingredient that also helps keep it nice and tender. I could tell you to scroll down to find the answer, but I won’t! It’s Coca-Cola! Yes, cooking gammon in Coke might seem a little strange, but it works so well! This recipe … Read more
Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear. Bacon. Bacon is calling to you on the menu, sizzling on the stove, or beckoning you in all its fatty glory from the ever-growing bacon … Read more
Korean salted shrimp, known as saeujeot or jeotgal, is a beloved ingredient in Korean cuisine. Its deep umami flavor makes it a versatile seasoning. But with any fermented food, freshness is paramount. So does Korean salted shrimp go bad eventually? And how can you tell if yours has spoiled? Overview of Korean Salted Shrimp Let’s … Read more