If you are from the US and want to go to Canada or Ontario’s Sunset Country, you need to know about the new rules that are now in place. Beef jerky makes a tasty and protein-packed snack for long trips. But can you actually bring this dried meat product into Canada when traveling across the … Read more
Pork blood is a unique ingredient that adds robust flavor and richness to dishes across many cuisines. From blood sausage to Filipino dinuguan stew, liquified pork blood acts as a natural thickener and coloring agent. However, the process of transforming fresh blood into a smooth, liquefied state can seem daunting for amateur cooks. In this … Read more
Salmon is prized for its tender, flaky texture and rich, delicate flavor But sometimes this tasty fish imparts unappetizing earthy, musty, or dirt-like flavors Where do these unpleasant tastes come from? Let’s explore the potential causes when your fresh or cooked salmon tastes like dirt. The Origin of Off-Flavors in Salmon Salmon can develop a … Read more
Have you ever eaten asparagus and then realized that your poop smelled funny? That’s one way to look at the “you are what you eat” idea. And it turns out, for women, its a pretty important one. Mary Rosser, M.D., says that healthy vaginas have a naturally acidic pH and lots of good bacteria that … Read more
Kroger spiral sliced ham is a popular choice for holiday meals and other special occasions. It’s convenient easy to serve, and delicious. But one common question is – is Kroger spiral sliced ham fully cooked and ready to eat right out of the package? The short answer is yes! Kroger’s spiral sliced hams are fully … Read more
You may have heard rumors about oysters living in the Great Lakes, but is it true? We’ll find out the answer to the question “Are there oysters in Lake Michigan?” and learn more about the interesting world of freshwater mussels. These two-shelled mollusks are an important part of the Great Lakes ecosystem because they live … Read more
Kobe beef is one of the most prized and delicious meats in the world. This genuine Japanese Wagyu is renowned for its extensive marbling, tender texture, and incredibly rich flavor. As Kobe beef has exploded in popularity worldwide, more restaurants in the Denver area have started offering this exclusive delicacy on their menus. However, not … Read more
Have you ever wondered where the beef you buy at the grocery store comes from? With large supply chains and processing facilities, it can be hard to trace your beef back to an individual farm or ranch. However, there is a growing movement of ranchers selling beef directly to consumers. This allows customers to know … Read more
At best, bad shrimp can result in a seafood dish that doesn’t taste good. If things go badly, bad shrimp could give you food poisoning that is so bad you’ll wish you had never eaten one of these tasty crustaceans. In either case, it’s important to know how to tell if shrimp is bad so … Read more
As an avid meat lover and grilling enthusiast, I get asked this question a lot – “Is chuck roast made from beef or pork?” Which is why I decided to finally settle the debate and write this article. After thorough research and talking to butchers, I can confirm that a chuck roast is, without a … Read more