Braised Beef Tips is a wonderful French inspired comfort food meal. Make this recipe for perfect tenderloin tips with red wine steak sauce. It goes well with mashed potatoes, but I was thinking of polenta instead. Red wine steak sauce is very tasty on its own. Creamy and cheesy, I made a batch of Instant … Read more
If there is one culinary wonder to be sampled in Japan, it is the world-famous Kobe beef. Its meticulously cultivated marble literally melts in your mouth. It is a must for any food lover to taste this mouth-watering delicacy in its hometown. Japanese black cattle of the Tajima breed are raised in Hyogo prefecture, which … Read more
Members Mark Hickory Smoked Bacon is unlike any other bacon youve tried before. Its unique flavor and woodsy smell can make any breakfast sandwich, scramble, or salad taste great! Each serving has only 80 calories, so it’s a good choice for people on a low-carb diet. This trio of one-pound packs offers great value for … Read more
Honey baked ham is a delicious and beloved centerpiece for many holiday meals and gatherings. When you want to serve this pre-cooked delicacy warm and ready at its flavorful best, follow these simple steps for heating and serving honey baked ham. Special Considerations for Honey Baked Ham Honey baked ham has been fully cooked and … Read more
Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. People were able to make a sausage that wouldn’t go bad without refrigeration “in the summer months” by using more than one way to keep it fresh at the same time. ”. There are a lot of different … Read more
There’s nothing worse than the smell of burnt bacon ruining your morning. We’ve all been there – you walk away for a minute only to come back to a smoking skillet and blackened strips. While it may seem impossible to redeem, there are ways to fix burnt bacon and still enjoy it. With a few … Read more
Meat is a staple in many households around the world. It is a great source of protein, vitamins, and minerals. When meat is frozen, it is a convenient way to preserve it for later use. However, some people may notice that their frozen meat has started to discolor and turn slightly green. This can be … Read more
a. You can begin slicing on either side of the bone. Trim away the skin and the sugna and begin slicing. When you slice by hand, you want to make thin slices at an angle that is almost parallel to the leg bone. b. You can go back to step b in Method 2 and … Read more
Dried Abalone (乾鮑) is much prized in Chinese cuisine, but is expensive and not easy to prepare. Read here to learn how to prepare and use it. As with Dried Shark’s Fin or the famous “Bird’s Nest,” a big part of the appeal of Dried Abalone is not so much the taste as the fact … Read more
Beef ribs are melt in your mouth, finger licking good Winner Winner Beef Dinner. Before being baked for three and a half hours, they are rubbed with a homemade dry rub. After being basted in barbecue sauce and grilled, they are well worth the time. If you follow my tips and tricks, you’ll be able … Read more