High intake of red meat or processed meat is associated with increased risk of colon cancer. On the other hand, eating white meat (chicken) is not linked to a higher risk of colorectal cancer and may even lower the risk of getting it. It was thought that rats would get more colon cancer if they … Read more
If you don’t have a gallbladder, bile can flow freely into your small intestine. However, it can’t break down food as well there as it could in your gallbladder. Even though you can live without a gallbladder, you may need to change what you eat to make up for it. Your gallbladder is a 4-inch-long, … Read more
Red meat, like beef, lamb, and pork, is a good way to get protein, vitamins, and minerals. It can also be a part of a healthy diet. But eating a lot of red and processed meat increases your risk of bowel (colorectal) cancer. That’s why people who eat more than 90g (cooked weight) of red … Read more
The ham, egg, and cheese sandwich is a convenient and delicious breakfast staple for many people. With protein from the eggs and ham, and calcium from the cheese, it seems like it should be a nutritious way to start the day. But is this classic sandwich actually good for you, or is it hiding some … Read more
Nam sausage, also known as Vietnamese pork sausage or lạp xưởng, is a beloved delicacy in Vietnamese cuisine With its distinctive sour and umami flavor, nam sausage makes a tasty addition to various dishes. But is it safe to eat raw or undercooked? Let’s explore the world of nam sausage, including how it’s made, storage … Read more
Not having luck with your crock pot? Don’t worry! This Easy Round Steak recipe can be used in the oven to make this hit dish. As a busy mom who loves serving nutritious home-cooked meals oven-roasted bottom round steak has become one of my family’s favorite weeknight dinners. This economical cut of beef turns deliciously … Read more
Elk meat is a tasty and healthy source of protein that is becoming more and more popular as a healthy alternative to beef. However, like any type of meat, elk can go bad if it is not stored or handled properly. It is important to know how to tell if elk meat is bad before … Read more
Beef is a dietary staple and cultural icon across North America From Texas beef brisket to Tijuana street tacos, beef unites the cuisines of Mexico and the United States However, rumors and misconceptions about the safety of Mexican beef have left some consumers wondering if they should avoid it. This article will uncover the truth … Read more
Do you ever have stomach pain or bloating right after eating and wonder, “Why does my stomach hurt after eating?” You’re not the only one. Feeling good after eating tasty food should be fun, but having an upset stomach right after can be a real pain. You might also have gas, heartburn, constipation, or even … Read more
This item has been marked as a rare find. It wont last long so act quickly!! As someone who loves indulging in a hearty breakfast of eggs, pancakes, and of course, bacon, I’m always interested in discovering new bacon brands. Recently, I came across Spalding bacon at my local grocery store. Spalding – isn’t that … Read more