A boneless pork sirloin roast is a lean, tender cut of meat that makes an easy, delicious roast dinner. When prepared correctly, it emerges from the oven juicy, flavorful and perfect for slicing. Follow this simple guide to learn how to cook a boneless pork sirloin roast to tender perfection every time Benefits of Boneless … Read more
I’ve experimented to find out the perfect way and amount of time to brine pork chops. You will love this pork brine recipe and method because the pork always turns out so juicy and tasty. Sometimes pork chops are dry and flavorless, but there are two things that can make them taste and feel better: … Read more
A colonoscopy is a common screening procedure used to examine the inner lining of the large intestine (colon) and rectum. It is typically recommended once you turn 50 to check for polyps cancers ulcers and other abnormalities in the colon and rectum. A few days before your colonoscopy, you will need to stick to a … Read more
Bacon is one of the most delicious and versatile breakfast meats around. Who doesn’t love starting their morning with a few crispy strips of bacon? However if you have high cholesterol, you may wonder if you need to say goodbye to this tasty pork product for good. The answer is not so black and white … Read more
This simple recipe for marinated ham is so easy and tastes so good that you might want to make two batches and freeze one for later. I always double my batch of the marinaded ham so I can have leftovers or freeze some. We love how they dress up a BLT. We have so many … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
Many people, including Muslims, love Rice Krispies Treats for breakfast. This brings up an important question about whether or not it is halal. This is due to dietary restrictions that are very important to Muslim consumers. The main issue often comes down to gelatin. Animal bones, skin, and connective tissue make gelatin, which is often … Read more
There’s nothing better than fried venison liver, and if you store it properly, you can eat it all year. Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. You could start with the liver, but I like to prepare it … Read more
“This recipe is amazing, it really works! And it makes your ham exceptionally moist and tender. It works for ham steaks too. Start marinade the morning before you plan to bake the ham. Found this recipe years ago on epicureandotcom under Canadian recipes. The recipe includes instructions for basting for ham while baking too, although … Read more
Canning beef stew is a great way to have meals-in-a-jar for lunches, quick dinners, and even emergencies. You can even use venison, lamb, pork, or other wild game in this home canned beef stew recipe. I spend a few days each summer canning beef stew. I also make other soups and stews, but we love … Read more