Although pork tenderloin is a lean and flavorful cut of meat, it can quickly go from juicy to chewy if it is sliced wrong. Cutting against the grain is the best way to get pork tenderloin that is soft and melts in your mouth. This simple technique shorts the muscle fibers, making it easier to … Read more
This traditional British dish is called Beef Wellington. It has a tender beef fillet wrapped in mushroom duxelles and prosciutto, all wrapped in flaky puff pastry. This dish is a culinary masterpiece that many people love, but if you’re pregnant, there are some things you should know before you eat it. Enjoying Beef Wellington Safely … Read more
Beef jerky is a popular snack made from thin strips of beef that have been dried or dehydrated It has a long shelf life and is enjoyed for its chewy texture and savory, salty flavor. With the rise in popularity of home freeze drying machines like the Harvest Right, many jerky fans are wondering if … Read more
Crunchy salty and deliciously savory, pork rinds are a popular snack for many people. But could these tempting treats also lead some snackers to walk in their sleep? Let’s take a closer look at whether science supports a link between pork rinds and somnambulism. What Are Pork Rinds? Known also as pork skins or chicharrones, … Read more
Our easy fried pork chop recipe will get you from the stove to the dinner table in less than 30 minutes. You will love how flavorful every bite is and how easy this recipe is—you probably already have the things you need in your kitchen! There are so many delicious ways to make the perfect … Read more
Bacon bits are a pantry staple for many. The crunchy, salty topping can instantly elevate salads baked potatoes casseroles, and more. While some bacon bits are made with real bacon, others are vegetarian-friendly versions made from soy or other ingredients. Bacon bits seem like they will last forever because they can be stored for a … Read more
People have been eating Nerds for a long time. They have crunchy candy shells and sweet, chewy centers. Since the 1980s, lunchboxes have always had the cool, two-tone Nerds boxes full of tiny, tangy treats. But a question that comes up a lot is “Do Nerds ropes have pork gelatin?” For those avoiding pork products … Read more
I just did a google search and found a thread from here dated 2010. Many said they have successfully frozen corned beef in the package it came in. I purchased 4 last week. My sister was supposed to come visit on Friday, but she didn’t. I had planned to cook extras for her, but she … Read more
Whipped cream is a light and fluffy dairy-based topping popular on desserts and baked goods. It’s hard to say no to whipped cream because it tastes sweet and is light. But if you’re a vegetarian, you may be wondering if you can eat it. To save you time, here is a quick answer to your … Read more
Learn how to cook topside beef with our expert advice, and tried and tested recipes. Try an extravagant Sunday roast or an easy slow cooker supper. Topside beef comes from the long, inner muscle of the cow’s thigh. It’s a lean cut, but it’s tastier than silverside beef, which comes from the back of the … Read more