The piece count of USDA Choice Angus Beef Special Trim Cryovac varies by bag and is priced per pound. This is a specialty cut of beef that tastes great and is juicy. The beef is flat and a bit thin, and it has muscles just below and above the blade bone. Beef special trim is … Read more
Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love!. A few weeks ago, I ran across a news article that was written in 2008. The moment I saw the words … Read more
Nobody seems to dislike Haribo Gummy Bears, not in the US but also in Muslim countries like the United Arab Emirates. In the Muslim world, though, there is always the question of whether Haribo candy like gummy bears is halal or not. The answer to this question is complicated and includes many things, such as … Read more
Shrimp is one of my favorite foods. The sweet, succulent taste makes a perfect appetizer or entree any time of day But lately I’ve heard rumors that eating shrimp or other shellfish too close to bedtime can cause digestive issues or disrupt sleep Is there any truth to this claim? As a seafood lover, I … Read more
Drake sausage is a delicious smoked sausage made by Drake Meats, a family-owned company based in Saskatchewan, Canada Their signature Nest Drake Sausage is a one-pan meal made with mild Mennonite sausage, vegetables, herbs and a savory pan gravy This hearty and comforting sausage dish is easy to make, but cooking it to perfection takes … Read more
Bone-in pork chops can be intimidating for home cooks to make. But with the right techniques, you can achieve incredibly moist, flavorful chops right from your own kitchen. This complete guide will teach you everything you need to know for cooking succulent bone-in pork chops to perfection every time. Why Choose Bone-In? The bone contributes … Read more
Beef broth (water, beef broth made from bones), apple cider vinegar, sugar, onion powder, tomato powder, sea salt, yeast extract, cooked vegetables (carrot, onion, celery), garlic powder, salt, corn oil, potato flour, black pepper oleoresin, and carrot powder. Beef bone extract is a common ingredient found in many packaged foods and recipes. It is made … Read more
We’ve come a long way since Napoleon III thought aluminum was more valuable than gold. According to NPR, the emperor and his guests ate with aluminum utensils while everyone else used gold ones. Even though aluminum is the third most common element in the universe, after oxygen and silicon, it might not feel that way … Read more
Bacon is a beloved breakfast food for many, but could this salty, cured pork actually make you sick? Foodborne illness is a potential concern any time you consume animal products like meat and eggs Undercooked bacon can harbor bacteria that causes unpleasant symptoms or even serious complications This article covers how bacon is made, what … Read more
Learn how to make Instant Pot Steamed Buns (bao or baozi; Chinese: 鮮肉包子). Fluffy, soft, & slightly sweet bao buns wrapped with aromatic, juicy, & flavorful filling. These pork and beef buns are so satisfying to eat! Chinese steamed buns are the best comfort food that makes your stomach happy. We took up one of … Read more