Abalone is a type of edible sea snail that is considered a delicacy in many parts of the world. With its tender texture and sweet, briny flavor, it’s easy to see why abalone is such a coveted ingredient. But an important question for vegetarians is – is abalone vegetarian? The short answer is no. Abalone … Read more
Ink Master fans know Christian Buckingham well. The talented tattoo artist appeared on multiple seasons of the hit reality competition show. One of Christian’s most memorable moments was competing alongside his mentor “Sausage” on Season 10. But where is Christian today and does he still work for Sausage? Let’s explore. Christian’s Ink Master Journey Christian … Read more
If you’re lucky enough to get your hands on some freshly ground venison, you’ll want to know how to cook it properly to bring out its best flavors. As an avid hunter and cooking enthusiast, I’ve experimented extensively with cooking ground venison and have discovered some foolproof techniques for preparing it. In this article, I’ll … Read more
Honey baked ham is a beloved holiday tradition for many families. The sweet and salty glazed ham makes a festive centerpiece for special meals and gatherings. But is this tasty treat okay for people with diabetes to eat? In moderation, honey baked ham can be part of a healthy diet for diabetics But there are … Read more
Many of us eat chicken and pork on a regular basis without thinking much about how clean or dirty these meats are. But if you’ve ever prepared raw chicken or pork, you may have noticed some differences. Chicken often feels slimy and smells less than fresh, while pork tends to look and smell cleaner. This … Read more
You may have found yourself with a mountain of delicious pulled pork and wondered how to bring back its smoky, savory goodness without losing its juicy tenderness if you like BBQ and leftovers. Grab a fork and get ready for a flavor-filled journey as we talk about the best way to reheat pulled pork without … Read more
This Make Ahead Beef Stew is so rich and flavorful. The first day, the beef is browned and then simmered. It is then put in the fridge overnight to make it even more tender. This make ahead beef stew is rich and flavorful. What’s more, the beef is boneless short ribs instead of chuck roast. … Read more
My whole family loves ramen noodles. Until last year, I didn’t know I could make my own ramen seasoning. The two oldest girls were adopted from Ukraine. When they first came to the U.S., ramen noodles were one of the first things they chose to buy. In Ukraine, they ate ramen noodles all the time … Read more
That you can only bring into Great Britain (England, Scotland, and Wales) for your own use by following certain rules. You must get a CITES permit if you want to bring in any food or animal products that are protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). … Read more
These Slow Roasted Pulled Pork Sandwiches are perfect for feeding a crowd. Pork shoulder is rubbed with spices, then slow roasted until it shreds easily. Delicious in a simple sandwich or try my tamales recipe. These are the best slow roasted pulled pork sandwiches I’ve ever had. There is no doubt that the Chipotle Bacon … Read more