Bacon is a breakfast staple loved by many. The crispy, salty, smoky strips of cured pork just seem to make any meal better. However, bacon can also be expensive, especially if you’re feeding a crowd. That’s where economy sliced bacon comes in. Economy sliced bacon provides all the bacon flavor you crave at a more … Read more
Ham often emerges from the oven or skillet with a shockingly salty taste But before you relegate that expensive cut to the trash, know that you can rescues over-salted ham With the right techniques, you can draw out excess salt and regain a pleasant, balanced flavor. In this comprehensive guide, I’ll explain the science behind … Read more
As dog owners we’re always looking for tasty treats and foods to share with our furry friends. Dinty Moore beef stew seems like it could make a nice, meaty snack for pups. But is this hearty canned stew safe and healthy for dogs to eat? Let’s take a closer look. What is Dinty Moore Beef … Read more
Want the best pork loin on the grill? This simple grill method will always make this Roasted Garlic and Herb Pork Loin Filet tender and juicy. Once summer comes, we fire up the grill multiple times a week. This Roasted Garlic and Herb Pork Loin Filet is going in the grill rotation as a regular … Read more
A new way to make a famous snack food! Our Sea Salt The result is a light, crunchy snack that you can eat straight from the bag instead of chips if you’re watching your carbs or use in your favorite recipes. Get your favorite EPIC products delivered straight to your door at 10% off every … Read more
If you’ve ever heard the phrase “as tight-lipped as an oyster,” you know that oysters are thought to be mysterious. The flavors they hide inside their jagged shells can seem as murky as the waters they live in. If you know how to read them, oysters (and how they taste) are like a book. Chef … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
Do you ever have leftover pork chops that seem destined for the trash? Stop right there! With just a few simple steps you can transform those lonely pork chops into a delicious base for tacos sandwiches, soups, and more. Shredding pork is an easy process that unlocks a world of possibilities for using up leftovers. … Read more
If you follow food trends, you know the bacon craze is still on. It seems like this popular processed meat can add flavor to anything, like pizza, salad, dessert, or even your favorite drink. Still, conflicting reports about bacon abound. First you hear it’s bad for you. Then it’s OK. So, should you eat it … Read more
What’s in a name? Squat lobsters, despite their name and appearance, are not considered true lobsters. They are more closely related to hermit crabs, though they are not true crabs either. More than 900 species of squat lobsters have been named by scientists, and it’s possible that many more have not yet been found. Squat … Read more